simple chicken alfredo recipe

Written ByJenny Smyth Posted on
simple chicken alfredo recipe
Jump to Recipe Jump to Video Print Recipe

The Best simple chicken alfredo recipe

I’ve been making chicken alfredo for years, and it’s always a hit with my family. It’s a classic Italian dish that originated in Rome, and its rich, creamy sauce is made with butter, cream, and Parmesan cheese.

The dish typically consists of fettuccine pasta tossed in the sauce and topped with cooked chicken. I love this recipe because it’s easy to make and requires minimal ingredients.

My kids adore it because it’s a comforting meal that reminds them of their favorite takeout spot. I often serve it on special occasions or as a quick weeknight dinner.

The key to this recipe is using high-quality ingredients, especially the Parmesan cheese and fresh parsley. I also like to add some garlic for extra flavor.

This dish is perfect for a family gathering or a casual dinner party. Not only is it delicious, but it’s also relatively healthy compared to other creamy pasta dishes.

The chicken provides lean protein, while the pasta and sauce offer complex carbohydrates. My family and I enjoy this dish so much that we’ve even started making it for breakfast on lazy Sundays.

Simple Chicken Alfredo

Simple Chicken Alfredo

4.7 from 1218 votes

A creamy and comforting dish featuring tender chicken in a rich Alfredo sauce, served over pasta. Easy to prepare and perfect for a weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tsp olive oil

For the Alfredo Sauce

1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup butter
2 cloves garlic minced
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg

For the Pasta

8 oz fettuccine pasta
2 quarts water
1 tsp salt

👨‍🍳Directions

1Season chicken breasts with salt and black pepper.
2Heat olive oil in a skillet over medium heat.
3Add chicken and cook until golden brown and cooked through, about 6-7 minutes per side.
4Remove from heat and set aside.
5Bring 2 quarts of water to a boil in a large pot.
6Add 1 tsp salt.
7Cook fettuccine according to package instructions until al dente.
8Drain and set aside, reserving 1/2 cup of pasta water.
9In a saucepan, melt butter over medium heat.
10Add minced garlic and cook until fragrant, about 1 minute.
11Be careful not to burn the garlic.
12Add heavy cream to the saucepan and bring to a simmer.
13Stir in Parmesan cheese until smooth and creamy.
14Season with salt, black pepper, and nutmeg.
15If the sauce is too thick, add some reserved pasta water to reach desired consistency.
16Slice the cooked chicken into strips.
17Add the sliced chicken to the sauce and stir to combine.
18If the sauce is too thick, add some reserved pasta water to reach desired consistency.
19Toss the cooked fettuccine with the Alfredo sauce and chicken until well coated.
20Serve immediately and garnish with additional Parmesan cheese if desired.

🔧Equipment

Skillet
Saucepan
Pot
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute chicken thighs for a more flavorful option. Add vegetables like broccoli or spinach for extra nutrition.

Watch Video Of How Simple Chicken Alfredo Works

This simple chicken alfredo recipe is always a good idea for any occasion and works well for family gatherings. It is a comforting and satisfying meal that is easy to make and can be customized to suit everyone’s tastes.

It is a perfect dish for a busy weeknight or a special occasion, and it always leaves everyone feeling satisfied and content. The best part is that it is so versatile.

You can add vegetables like spinach or mushrooms, or even swap the chicken for shrimp or tofu. The possibilities are endless, and it is always a crowd-pleaser.

I love that it can be made ahead of time and even frozen for later, making it a great meal prep option. It is a dish that my family loves, and I know it will become a favorite in your home too.

❓ Frequently Asked Questions About Chicken Alfredo

Q: What type of pasta is best for chicken alfredo?

A: Fettuccine is the classic choice for chicken alfredo, but you can also use other flat noodles like pappardelle or linguine if you prefer.

Q: Can I use low-fat cream instead of heavy cream?

A: While low-fat cream will still yield a delicious sauce, keep in mind that it may not be as rich and creamy as the original version. If you want to cut calories, consider using half-and-half or a mixture of heavy cream and Greek yogurt instead.

Q: How do I prevent the sauce from becoming too thick?

A: To prevent the sauce from becoming too thick, add a little bit of pasta water or chicken broth to thin it out as needed. You can also add some grated Parmesan cheese to help loosen up the sauce if it becomes too thick.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the sauce ahead of time by making it without adding the cooked chicken until just before serving. This way, you can store the sauce in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Similar Posts