simple chicken paprika recipe

Written ByJenny Smyth Posted on
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The Best simple chicken paprika recipe

I’m so excited to share this simple chicken paprika recipe with you all! I’ve been making this dish for years, and it’s always a crowd-pleaser. It’s one of those recipes that’s perfect for a weeknight dinner or a special occasion.

The best part is that it’s incredibly easy to make and requires minimal ingredients. My kids love helping me in the kitchen, and they’re always eager to taste the finished product. The flavors in this recipe are just incredible – the smoky paprika gives it a depth of flavor that’s hard to resist.

And the best part? It’s ready in under 30 minutes! I love serving this over egg noodles or with some crusty bread on the side.

The combination of tender chicken, flavorful sauce, and comforting carbs is just perfect. This recipe is a staple in our household, and I know it will be in yours too once you try it! The history of paprika is fascinating – it originated in Hungary and was used as a spice to add color and flavor to dishes.

In fact, the word ‘paprika’ comes from the Hungarian word for ‘pepper.’ Today, we use paprika in many different types of cuisine, but its rich flavor remains a staple in Hungarian cooking. When I think of chicken paprika, I think of my grandmother – she used to make it for me all the time when I was growing up.

It was one of those comfort foods that always made me feel better when I was feeling down. Now, I love making it for my own family and watching them enjoy it just as much as I did as a kid.

Simple Chicken Paprika

4.9 from 1429 votes

A comforting and flavorful dish featuring tender chicken cooked in a rich paprika sauce. Easy to prepare and perfect for a weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Chicken

4 boneless, skinless chicken breasts

Paprika Sauce

2 tbsp olive oil
1 large onion, finely chopped
3 cloves garlic, minced
2 tbsp paprika, smoked or regular
1 tsp salt
1/2 tsp black pepper
1 can (14.5 oz) diced tomatoes
1 cup chicken broth

For Serving

2 tbsp chopped fresh parsley
1 cup cooked egg noodles or rice

👨‍🍳Directions

1Season chicken breasts with salt and pepper on both sides.
2Heat olive oil in a large skillet over medium-high heat.
3Add chicken and cook until browned, about 4-5 minutes per side.
4Remove chicken from skillet and set aside.
5Reduce heat to medium.
6Add onion to the skillet and cook until softened and translucent, about 5 minutes.
7Add garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
8Stir in paprika, salt, and black pepper.
9Cook for 30 seconds, stirring constantly.
10Add diced tomatoes and chicken broth.
11Stir well to combine, and bring to a simmer.
12Place chicken breasts back into the skillet, spooning the sauce over the top.
13Reduce heat to low, cover, and let simmer for 20-25 minutes, or until chicken is cooked through and the sauce has thickened slightly.
14Chicken is done when it is no longer pink in the middle and the juices run clear.
15Stir in parsley.
16Serve chicken with sauce spooned over the top, accompanied by cooked egg noodles or rice.

🔧Equipment

Large skillet with lid
Mixing spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2.5g❤️Cholesterol: 73mg🧂Sodium: 850mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 35g

📝Notes

Tips: For a spicier dish, use smoked paprika and add a pinch of cayenne pepper to the sauce. You can also add bell peppers or other vegetables to the skillet for extra nutrition and flavor.

This simple chicken paprika recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick weeknight dinner. It’s also an excellent option for meal prep because it reheats beautifully and can be served with a variety of sides.

My kids love helping me make this recipe because they know how much they’ll enjoy eating the finished product. In fact, we often have leftovers for days after making this dish because everyone wants seconds (and sometimes thirds!)

Whether you’re looking for a healthy meal option or just something delicious and easy to make, this simple chicken paprika recipe is sure to become a favorite in your household.

❓ Frequently Asked Questions About Chicken Paprika

Q: What is chicken paprika?

Chicken paprika is a simple yet flavorful dish made by marinating chicken in a mixture of spices and then cooking it until tender.

Q: What type of chicken should I use?

You can use boneless, skinless chicken breasts or thighs – whichever you prefer!

Q: Can I make this recipe in advance?

Yes, you can prepare the marinade ahead of time and store it in the fridge for up to 24 hours.

Q: How do I reheat leftover chicken paprika?

You can reheat leftover chicken paprika by sautéing it in a pan with some oil until warmed through.

Q: Can I serve this recipe with other sides?

Absolutely! Chicken paprika pairs well with egg noodles, rice, or even crusty bread.

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