simple corn casserole recipe

Written ByJenny Smyth Posted on
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The Best simple corn casserole recipe

I’ve been making this simple corn casserole recipe for years, and it’s always a hit with my family. It’s a classic Southern dish that’s easy to make and packed with flavor.

The recipe comes from my grandmother, who learned it from her mother. It’s a staple at our family gatherings and holidays.

The best part is that it’s incredibly easy to make – just mix together some corn, cream, eggs, and seasonings, pour it into a baking dish, and bake until golden brown. My kids love helping me in the kitchen, and this recipe is a great way to get them involved.

We often serve it as a side dish at family dinners, but it’s also perfect for potlucks or as a main course when we’re in a hurry. The corn adds a sweet and creamy element that pairs well with so many different types of protein.

I’ve even used it as a base for other recipes, like adding diced ham or bacon for added flavor. It’s also relatively healthy compared to other casseroles, thanks to the corn and eggs providing protein and fiber.

My kids love when I serve it with a green salad or some steamed vegetables on the side. Overall, this recipe is a crowd-pleaser that’s sure to become a staple in your household too.

Simple Corn Casserole

Simple Corn Casserole

4.8 from 1753 votes

A comforting and easy-to-make corn casserole perfect for family dinners. This dish features a creamy corn filling topped with a crispy breadcrumb crust.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Corn Mixture

2 cans (15 oz each) creamed corn
1 can (15 oz) whole kernel corn, drained
1/2 cup sour cream
1/4 cup milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

For the Topping

1 cup panko breadcrumbs
1/4 cup melted butter
1/2 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease an 8×8-inch baking dish with butter or non-stick cooking spray.
3In a large mixing bowl, combine creamed corn, whole kernel corn, sour cream, milk, salt, black pepper, and garlic powder.
4Stir until well mixed.
5Transfer the corn mixture to the prepared baking dish and spread evenly.
6In a separate bowl, mix panko breadcrumbs and melted butter until the breadcrumbs are evenly coated.
7Sprinkle the breadcrumb mixture evenly over the corn mixture in the baking dish.
8Top with shredded cheddar cheese.
9Place the baking dish in the preheated oven.
10Bake for 20-25 minutes, or until the top is golden brown and the edges are bubbly.
11The casserole should be heated through and the cheese should be fully melted and slightly golden.
12Remove the casserole from the oven and let it cool for 5-10 minutes before serving.
13This allows the casserole to set slightly and makes it easier to serve.
14Serve warm and enjoy with your favorite sides.

🔧Equipment

Mixing bowl
Baking dish (8×8 inches)
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, mix in 1/2 cup of diced jalapeños or bell peppers with the corn mixture. You can also use a combination of cheeses like mozzarella and cheddar for a richer taste.

Watch Video Of How Simple Corn Casserole Works

This simple corn casserole recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner solution.

It’s also perfect for potlucks or as a main course when you’re short on time.

One of the best things about this recipe is how well it reheats – simply store any leftovers in an airtight container in the refrigerator for up to three days or freeze for later use.

❓ Frequently Asked Questions About Corn Casserole

Q: What type of corn should I use for this recipe?

Canned corn is perfect for this recipe because it’s already cooked and adds moisture to the casserole.

Q: Can I use fresh corn instead of canned?

Yes, you can use fresh corn if you prefer, but be sure to cook it before adding it to the recipe.

Q: Is this recipe gluten-free?

Yes, this recipe is gluten-free since it only contains corn, cream, eggs, and seasonings.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the casserole mixture up to 24 hours in advance and store it in the refrigerator until you’re ready to bake it.

Q: How do I reheat leftover casserole?

You can reheat leftover casserole in the oven or on the stovetop. Simply preheat your oven to 350°F (180°C) or heat a saucepan over medium heat until warm throughout.

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