I’m so excited to share this simple crock pot roast recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love.
This recipe has been a staple in our household for years, and I’m sure it will become one of your favorites too. It’s a classic comfort food dish that’s perfect for a weeknight dinner or a special occasion like Sunday dinner or holidays.
The best part? It’s incredibly easy to make and requires minimal effort from you.
Just throw all the ingredients into the crock pot, set it, and forget it! By the end of the day, you’ll have a mouthwatering roast with tender meat and flavorful vegetables that are sure to please even the pickiest eaters.
My kids love helping me prepare this meal because they get to play with the vegetables and learn about different types of potatoes and carrots. It’s a great way to spend quality time together as a family while also teaching them about healthy eating habits.
Plus, leftovers are always a bonus – we love reheating the roast for quick lunches or dinners during the week.
Simple Crock Pot Roast
4.7 from 1488 votes
A tender and flavorful beef roast cooked low and slow in a slow cooker with vegetables and a savory gravy. This fuss-free meal is perfect for busy weeknights and requires minimal preparation.
4 large carrots, peeled and cut into 2-inch pieces
3 medium potatoes, peeled and quartered
1 large onion, cut into wedges
3 cloves garlic, minced
1 cup beef broth
2 tablespoons Worcestershire sauce
1 tablespoon tomato paste
2 sprigs fresh thyme
2 bay leaves
2 tablespoons cornstarch mixed with 2 tablespoons cold water
👨🍳Directions
1Pat the chuck roast dry with paper towels and season generously on all sides with salt and black pepper.
2Heat olive oil in a large skillet over medium-high heat until shimmering, then sear the roast for 3 to 4 minutes per side until a deep brown crust forms.
3Place the carrots, potatoes, and onion wedges in the bottom of the slow cooker.
4Sprinkle the minced garlic over the vegetables, then set the seared roast on top.
5In a small bowl, whisk together the beef broth, Worcestershire sauce, and tomato paste until smooth.
6Pour this mixture around the roast (not directly over the top) and add the thyme sprigs and bay leaves.
7Cover the slow cooker and cook on low heat for 8 hours, or on high for 5 to 6 hours, until the roast is fork-tender and easily shreds.
8The vegetables should be soft when pierced with a knife.
9Carefully transfer the roast and vegetables to a serving platter and tent with foil.
10Discard the thyme sprigs and bay leaves, then skim excess fat from the cooking liquid.
11Turn the slow cooker to high and whisk in the cornstarch slurry.
12Cook for 10 to 15 minutes, stirring occasionally, until the gravy thickens to your desired consistency.
For a richer flavor, you can add a splash of red wine or balsamic vinegar to the broth mixture. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Watch Video Of How Simple Crock Pot Roast Works
This simple crock pot roast recipe is perfect for any occasion – whether it’s a busy weeknight dinner or a special holiday meal. My family loves how easy it is to make and how delicious it tastes every time.
We’ve enjoyed leftovers for days after making this recipe, which is always a bonus when meal planning gets hectic. To store leftovers safely, let them cool completely before refrigerating within two hours of cooking – then reheat when needed using your preferred method (microwave-safe containers work well).
For an added twist on serving ideas try topping sliced roast with your favorite sauce such as gravy or BBQ sauce.
❓ Frequently Asked Questions About Crock Pot Roast
Q: What type of meat should I use for this recipe?
A: You can use either beef or pork for this recipe – both work beautifully. If you prefer beef, I recommend using a chuck roast or round roast for maximum tenderness. For pork, look for a pork shoulder or butt roast. Either way, make sure to trim any excess fat before cooking to ensure the best results.
Q: Can I make this recipe in advance?
A: Yes, you can prepare the ingredients ahead of time and store them in the fridge until you’re ready to cook. However, keep in mind that raw meat should be stored at room temperature for no longer than two hours before cooking. If you’re planning ahead, consider freezing the prepared ingredients until you’re ready to cook.
Q: What vegetables are required for this recipe?
A: While this recipe is very flexible when it comes to vegetables, some essential options include carrots, potatoes, onions, and garlic. Feel free to add or subtract your favorite veggies as desired – just adjust cooking times accordingly.
Q: Can I serve this roast with mashed potatoes instead of roasted veggies?
A: Of course! If your family prefers mashed potatoes over roasted veggies, feel free to substitute one for the other (or do both!). The roast will still be delicious served atop mashed potatoes.
Q: How long does it take to cook in a crock pot?
A: Cooking time will depend on your crock pot model and personal preference for doneness. Generally speaking, 8-10 hours on low or 4-6 hours on high should yield tender meat and flavorful veggies.
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