simple easy tuna salad recipe

Written ByJenny Smyth Posted on
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The Best simple easy tuna salad recipe

I’ve been making this simple tuna salad recipe for years, and it’s always a hit with my family. The best part is that it’s incredibly easy to make, requiring only a few ingredients and some basic cooking techniques. The key to this recipe is using high-quality tuna that’s been canned in water, rather than oil.

This gives the salad a light and refreshing flavor that’s perfect for a quick lunch or dinner. I like to serve it on top of a bed of greens or as a sandwich filling. My kids love it when I add some diced veggies, like carrots and celery, to make it more interesting.

We often have this for dinner when we’re in a hurry, and it’s always a crowd-pleaser. I’ve also made it for potlucks and family gatherings, and it’s always one of the first dishes to go. The best part is that it’s so versatile – you can customize it to your taste with different seasonings and toppings.

I’ve added everything from chopped hard-boiled eggs to diced onions to make it more flavorful. It’s also a great way to get some protein into our diet without having to cook anything complicated. My husband loves it when I make it with some chopped fresh herbs, like parsley or dill, which adds a nice burst of flavor.

Overall, this recipe is a staple in our household, and I highly recommend giving it a try.

Simple Easy Tuna Salad

Simple Easy Tuna Salad

4.5 from 876 votes

A quick and classic tuna salad made with canned tuna, mayonnaise, and crunchy celery. Perfect for sandwiches, lettuce wraps, or served on crackers for a light meal.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Tuna Salad

2 cans (5 oz each) tuna in water, drained
1/2 cup mayonnaise
1/4 cup finely diced celery
2 tablespoons finely diced red onion
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper

👨‍🍳Directions

1Open the cans of tuna and drain off all the liquid.
2Place the drained tuna in a mixing bowl and flake it apart with a fork until it is in small, even pieces.
3Add the mayonnaise, diced celery, diced red onion, lemon juice, salt, and pepper to the bowl.
4Stir everything together with a fork until the ingredients are evenly combined and the salad has a creamy consistency.
5Taste the tuna salad and adjust the seasoning with more salt or pepper if needed.
6Serve immediately on bread, crackers, or lettuce leaves, or cover and refrigerate for up to 3 days.

🔧Equipment

Mixing bowl
Fork
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 35mg🧂Sodium: 450mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 20g

📝Notes

For a lighter version, substitute half the mayonnaise with plain Greek yogurt. Add chopped pickles or relish for extra tang.

Watch Video Of How Simple Easy Tuna Salad Works

This simple tuna salad recipe is always a good idea for any occasion – whether you’re looking for a quick lunch or dinner, or need something easy to take on the go.

The best part is that it’s incredibly versatile, so feel free to customize it with your favorite seasonings and toppings.

One tip is to store any leftovers in an airtight container in the refrigerator for up to 3 days, and reheat gently before serving.

❓ Frequently Asked Questions About Tuna Salad

Q1: What type of tuna should I use?

For this recipe, you’ll want to use high-quality tuna that’s been canned in water, rather than oil.

Q2: Can I use canned tuna in oil?

While you can use canned tuna in oil, the flavor will be slightly different due to the added oil.

Q3: How do I prevent the tuna salad from becoming too dry?

Make sure to not overmix the salad, and also add some mayonnaise or Greek yogurt to give it a creamy texture.

Q4: Can I make this recipe ahead of time?

Yes, you can prepare the salad up to 24 hours in advance and store it in the refrigerator.

Q5: What if I don’t have mayonnaise?

You can substitute mayonnaise with Greek yogurt or sour cream for a similar consistency.

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