simple egg casserole recipe

Written ByJenny Smyth Posted on
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The Best simple egg casserole recipe

I’ve been making this simple egg casserole recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to make and can be customized to suit any occasion.

I love how the eggs, cheese, and vegetables come together to create a hearty and satisfying meal. My kids adore it, and it’s a staple in our household.

Whether we’re having it for breakfast, lunch, or dinner, this casserole never fails to impress. I’ve served it at family gatherings and potlucks, and it’s always been a crowd-pleaser.

The best part is that it’s incredibly easy to make – just mix all the ingredients together, pour them into a baking dish, and bake until golden brown. This recipe is perfect for busy mornings when you need a quick and easy breakfast option.

I also appreciate how versatile it is – you can add different vegetables or meats to suit your tastes. My husband loves how the leftovers reheat beautifully for a quick lunch or snack.

This simple egg casserole recipe has been a favorite in our household for years, and I’m confident it will become one in yours too.

Simple Egg Casserole

4.9 from 1051 votes

This simple egg casserole is a perfect breakfast or brunch option. It is easy to prepare and can be customized with various vegetables and cheeses.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

8 large eggs
1 cup milk
1 cup shredded cheddar cheese
1/2 cup diced bell peppers
1/2 cup diced onions
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1Preheat the oven to 375°F.
2This will ensure that the casserole starts cooking immediately when placed in the oven.
3While the oven is preheating, prepare the ingredients.
4In a large mixing bowl, whisk together the eggs and milk until well combined.
5This will create a smooth and creamy base for the casserole.
6Add the shredded cheddar cheese, diced bell peppers, diced onions, salt, and black pepper to the egg mixture.
7Stir until all ingredients are evenly distributed.
8Heat the olive oil in a skillet over medium heat.
9Add the diced onions and bell peppers, cook until the onions are translucent and the peppers are softened.
10This should take about 5 minutes.
11Transfer the egg mixture to a greased baking dish.
12Pour the cooked vegetables into the egg mixture and stir to combine.
13This will ensure that the vegetables are evenly distributed throughout the casserole.
14Bake the casserole in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
15The top should be lightly golden and puffed.
16Remove the casserole from the oven and let it cool for a few minutes before serving.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 375mg🧂Sodium: 750mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 24g

📝Notes

Tips: Add spinach or mushrooms for extra nutrition. You can also use a variety of cheeses to change the flavor profile.

Watch Video Of How Simple Egg Casserole Works

This simple egg casserole recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick meal solution for your daily life.

It’s incredibly versatile, so feel free to experiment with different ingredients and flavors to suit your taste preferences.

When storing leftovers, make sure they are refrigerated at 40°F (4°C) or below within two hours of cooking time; if stored properly in an airtight container at room temperature for no more than two hours before refrigeration.

❓ Frequently Asked Questions About Egg Casserole

1. What is the origin of this simple egg casserole recipe?

This recipe has its roots in traditional European cuisine, where eggs were a staple ingredient in many dishes. The concept of mixing eggs with cheese and vegetables dates back to ancient times, when cooks would combine these ingredients with herbs and spices to create hearty meals.

2. What are the key ingredients in this recipe?

The main ingredients in this recipe are eggs, shredded cheese (such as cheddar or mozzarella), diced vegetables (like bell peppers or onions), salt, pepper, and sometimes additional seasonings like garlic powder or dried herbs.

3. Can I customize this recipe to suit my dietary needs?

Absolutely! You can substitute different types of cheese or dairy alternatives for those with lactose intolerance or dairy allergies. Additionally, you can swap out various vegetables to accommodate your taste preferences or dietary restrictions.

4. How long does it take to prepare this recipe?

This recipe is surprisingly quick to prepare – you can have it ready in about 20 minutes once you’ve gathered all the necessary ingredients.
You’ll need about 30 minutes for baking time.

5. Can I reheat leftovers safely?

Yes! Leftover casseroles can be safely reheated using the microwave or oven methods – just ensure that they are heated to an internal temperature of at least 165°F (74°C) before serving.

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