simple ham glaze recipe

The Best simple ham glaze recipe

I’m so excited to share this simple ham glaze recipe with you all. It’s a game-changer for any occasion, whether it’s a holiday dinner, a family gathering, or just a regular Tuesday night. This recipe has been passed down through my family for generations, and I’ve tweaked it to perfection over the years.

The combination of sweet and savory flavors is absolutely irresistible, and the best part is that it’s ridiculously easy to make. Just mix together some brown sugar, mustard, and spices, brush it onto your ham, and voila! You’ll have a deliciously glazed ham that’s sure to impress your guests.

I love serving this at family gatherings because it’s an easy crowd-pleaser – everyone loves a good ham, after all! And the best part is that it’s incredibly versatile – you can serve it on its own or paired with all sorts of sides like roasted veggies or mashed potatoes. My kids adore helping me in the kitchen with this recipe because it’s so straightforward and fun.

They love watching the ham transform from a plain old piece of meat into a beautiful, golden-brown masterpiece. As for me, I appreciate the fact that this recipe is so healthy – there are no artificial preservatives or additives in sight! Just pure, wholesome ingredients that will make your taste buds (and your belly) happy.

So go ahead, give this simple ham glaze recipe a try and see what all the fuss is about.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Simple Ham Glaze Works

This simple ham glaze recipe is truly one of my go-to recipes whenever I need something easy yet impressive for my family or friends.

Not only does it come together in under 30 minutes from start to finish (yes – really!)

, but its versatility means you can serve it alongside all sorts of different sides without worrying about conflicting flavors.

❓ Frequently Asked Questions About Ham Glaze

Q: What type of ham works best for this recipe?

A: You can use any type of ham you like for this recipe – boneless or bone-in, smoked or unsmoked – as long as it’s thinly sliced and has a relatively even thickness. I personally prefer using a boneless ham because it’s easier to slice and serves more people. However, if you’re using a bone-in ham, just be sure to adjust your cooking time accordingly.

Q: Can I make this glaze ahead of time?

A: Yes! In fact, I highly recommend making the glaze ahead of time so the flavors have a chance to meld together. Simply store it in an airtight container in the fridge for up to 3 days before brushing it onto your ham. If you’re short on time, you can even whip up the glaze just before baking – but trust me when I say that letting it sit for a few hours makes all the difference in terms of depth and complexity of flavor.

Q: Do I need any special equipment for this recipe?

A: Not at all! Just use whatever baking dish or roasting pan you have on hand. If you’re looking for an extra-golden glaze, feel free to use a broiler pan instead – just keep an eye on it so it doesn’t get too dark.

Q: Can I use other types of sugar besides brown sugar?

A: Yes! While brown sugar gives this glaze its characteristic rich flavor profile, you can definitely substitute other types of sugar if that’s what you have on hand. Keep in mind that white sugar will give you a slightly lighter color and flavor overall.

Q: Is this glaze safe for pregnant women or people with certain dietary restrictions?

A: Absolutely! This glaze is completely safe for pregnant women (just be sure to check with your doctor first) and individuals with common dietary restrictions like gluten-free diets or dairy-free diets (simply omit any dairy products mentioned).