I’ve been making this simple hot dog chili recipe for years, and it’s always a hit with my family. The best part is that it’s so easy to make – just brown some ground beef, add in some onions and garlic, and then mix in a can of diced tomatoes and some beef broth.
It’s perfect for a quick weeknight dinner or a fun weekend gathering. My kids love it when I serve it with some crusty bread or over baked potatoes.
Plus, it’s a great way to get in some extra veggies with the tomatoes and onions. And the best part?
It’s super customizable – you can add in your favorite toppings or spices to make it your own. I like to add in some chili powder for an extra kick of flavor.
Over the years, I’ve perfected this recipe to be just right – not too thick, not too thin. It’s the perfect comfort food for any occasion.
Simple Hot Dog Chili
4.9 from 780 votes
A quick and easy chili recipe perfect for topping hot dogs. This recipe combines ground beef, beans, and spices for a flavorful chili.
1Heat olive oil in a large skillet over medium heat.
2Add ground beef, onion, and garlic.
3Cook, stirring occasionally, until beef is browned and onions are translucent.
4This should take about 5-7 minutes.
5Stir in chili powder, cumin, paprika, salt, and black pepper.
6Cook for 1 minute, stirring constantly, until spices are fragrant.
7Add kidney beans and diced tomatoes to the skillet.
8Stir well to combine.
9Reduce heat to low, cover, and let it simmer for 20 minutes, stirring occasionally, until the chili has thickened slightly and the flavors have melded together.
Tips: Serve this chili over hot dogs or use it as a base for a hearty chili bowl. Adjust the spices to your taste preferences.
Watch Video Of How Simple Hot Dog Chili Works
This simple hot dog chili recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need a quick weeknight dinner. It’s easy to customize with your favorite toppings or spices, and it’s perfect for serving at parties or potlucks.
Plus, it’s a great way to get in some extra veggies with the tomatoes and onions. And don’t forget about the leftovers – you can store them in an airtight container in the fridge for up to three days or freeze them for up to two months.
❓ Frequently Asked Questions About Hot Dog Chili
Q: What is the origin of this hot dog chili recipe?
A: This recipe is an American classic, and its origins are unclear, but it’s believed to have originated in the Midwest where hot dogs were first popularized.
Q: What is the key home cooking technique used in this recipe?
A: The key technique is browning the ground beef – this gives it a rich flavor and texture that’s essential to the dish.
Q: Can I use ground turkey or pork instead of beef?
A: Yes, you can use ground turkey or pork as a substitute for beef – just adjust the cooking time accordingly.
Q: How do I store leftover chili?
A: You can store leftover chili in an airtight container in the fridge for up to three days or freeze it for up to two months.
Q: Can I make this recipe vegetarian?
A: Yes, you can make this recipe vegetarian by substituting the ground beef with roasted vegetables such as carrots and zucchini.
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