I’ve been making this simple meatball soup recipe for years, and it’s always a hit with my family. It’s a classic Italian dish that’s easy to make and packed with flavor.
The meatballs are made with ground beef, pork, and a blend of herbs and spices that give them a rich, savory taste. The soup is hearty and comforting, with a rich broth that’s perfect for a chilly evening.
I love serving it with some crusty bread on the side, and it’s always a crowd-pleaser at family gatherings. My kids love helping me make the meatballs, and they’re always excited to taste the finished product.
This recipe is perfect for any occasion, whether it’s a weeknight dinner or a special occasion. It’s also a great way to get in some extra veggies, as you can add in your favorite vegetables like carrots, celery, and onions.
The best part about this recipe is how easy it is to make – just throw all the ingredients in a pot and let it simmer away. It’s a low-maintenance meal that’s perfect for busy families like mine.
Simple Meatball Soup
4.9 from 1839 votes
This comforting meatball soup features tender homemade meatballs simmered in a savory broth with vegetables. It is a hearty and satisfying meal that comes together quickly with simple ingredients.
Tips: For lighter meatballs, use ground turkey or chicken. You can also add a handful of fresh spinach in the last 2 minutes of cooking for extra nutrients.
Watch Video Of How Simple Meatball Soup Works
This simple meatball soup recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special occasion.
It’s easy to make and packed with flavor, making it perfect for families or large groups of people.
You can also customize it to your liking by adding your favorite vegetables or using different types of pasta.
❓ Frequently Asked Questions About Meatball Soup
What type of meat is best for meatballs?
Ground beef and pork work well together for meatballs, but you can also use just one or the other if you prefer. Some people like to add veal or beef broth to give the meatballs extra flavor.
Can I use pre-made meatballs?
Yes, you can use pre-made meatballs if you’re short on time. Just thaw them according to the package instructions and add them to the soup.
How do I store leftover soup?
Let the soup cool completely before refrigerating or freezing it. You can store it in an airtight container in the fridge for up to 3 days or freeze it for up to 3 months.
Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker. Simply brown the meatballs in a pan before adding them to the slow cooker with the remaining ingredients.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free pasta or omit it altogether.
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