simple oatmeal pancakes recipe

Written ByJenny Smyth Posted on
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The Best simple oatmeal pancakes recipe

I’ve been making these simple oatmeal pancakes for years, and they’re still a staple in our household. I love how easy they are to whip up and how delicious they are, even on a weekday morning.

My kids adore them, and they’re perfect for a quick breakfast or brunch. The best part?

They’re actually good for you too, made with wholesome oats, eggs, and milk. The secret to making them extra fluffy is to not overmix the batter – just stir until the ingredients are combined, then let it rest for a few minutes before cooking.

This recipe has been passed down through generations in my family, and I’m so glad I can share it with you now. I remember my grandmother making these for me when I was a kid, and she’d always say that the key to making great pancakes is to use the right ratio of flour to liquid.

She’d also always stress the importance of using buttermilk – it gives the pancakes a tangy flavor that’s just irresistible. But over the years, I’ve found that regular milk works just as well, and it’s easier to find in most stores.

Of course, if you do have buttermilk on hand, go ahead and use it – it’ll give your pancakes an extra boost of flavor. But either way, these simple oatmeal pancakes are sure to become a favorite in your household too.

Simple Oatmeal Pancakes

4.7 from 1306 votes

Simple Oatmeal Pancakes are a hearty and delicious breakfast option. Made with rolled oats and a few basic pantry ingredients, they are easy to prepare and perfect for a comforting morning meal.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Dry Ingredients

1 cup rolled oats
1 cup all-purpose flour
2 tbsp brown sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Wet Ingredients

1 1/2 cups buttermilk
1 large egg
2 tbsp melted butter
1 tsp vanilla extract

For Cooking

Butter or cooking spray for greasing the pan

👨‍🍳Directions

1In a medium mixing bowl, combine the dry ingredients: rolled oats, all-purpose flour, brown sugar, baking powder, baking soda, and salt.
2Mix well to ensure all ingredients are evenly distributed.
3Set the bowl aside.
4In a separate bowl, whisk together the wet ingredients: buttermilk, egg, melted butter, and vanilla extract until well combined.
5Pour the wet mixture into the dry ingredients and stir gently until just combined.
6A few lumps are okay; do not overmix.
7Let the batter rest for 5 minutes to allow the oats to absorb some liquid.
8Heat a non-stick skillet or griddle over medium heat.
9Lightly grease with butter or cooking spray.
10Once the pan is hot, pour 1/4 cup of batter onto the skillet for each pancake.
11Cook until bubbles form on the surface of the pancake and the edges look set, about 2 to 3 minutes.
12The top of the pancake should look dry and slightly matte.
13Flip the pancake carefully using a spatula and cook for an additional 2 to 3 minutes, until the bottom is golden brown and cooked through.
14The pancake should be firm to the touch and easily release from the pan.
15Transfer the cooked pancake to a plate and repeat with the remaining batter, greasing the pan as needed.

🔧Equipment

Mixing bowl
Whisk
Non-stick skillet or griddle
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 11g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 500mg🌾Total Carbs: 50g🥦Dietary Fiber: 3g🍬Sugars: 10g🥩Protein: 12g

📝Notes

Tips: For extra flavor, add a handful of fresh blueberries or chocolate chips to the batter before cooking. Serve with your favorite pancake toppings such as maple syrup, fresh fruit, or a dollop of yogurt.

Watch Video Of How Simple Oatmeal Pancakes Works

These simple oatmeal pancakes are always a good idea for any occasion – whether you’re looking for a quick breakfast on-the-go or want something special for brunch with friends and family. They’re so versatile that you can serve them with anything from fresh fruit or syrup to scrambled eggs or bacon – whatever suits your taste!

And as an added bonus, they’re actually pretty healthy too (just be mindful of adding extra sugar or honey). So next time you’re planning what to make for breakfast or brunch, give these simple oatmeal pancakes a try – I promise you won’t be disappointed!

❓ Frequently Asked Questions About Oatmeal Pancakes

1. What’s the difference between rolled oats and steel-cut oats?

Rolled oats are steamed and then rolled into flakes to make them easier to cook with. Steel-cut oats are cut into smaller pieces but not rolled, so they take a bit longer to cook but have a slightly nuttier flavor.

2. Can I use almond milk instead of regular milk?

Yes, you can use almond milk or any other non-dairy milk if you prefer – just keep in mind that it may affect the flavor slightly.

3. Do I need to add sugar or honey?

No, these pancakes don’t need any added sweetener – the natural sweetness of the oats is enough.

4. How long do they keep in the fridge?

You can store them in an airtight container in the fridge for up to 3 days – just reheat them in the toaster or microwave before serving.

5. Can I freeze them?

Yes, you can freeze individual pancakes on a baking sheet and then transfer them to an airtight container or freezer bag for up to 2 months – just thaw at room temperature or reheat frozen.

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