simple plum cake recipe

Written ByJenny Smyth Posted on
simple plum cake recipe
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The Best simple plum cake recipe

I’ve been making this simple plum cake recipe for years, and it’s always a crowd-pleaser. My family loves it, and it’s perfect for any occasion – whether we’re having a casual dinner at home or hosting a gathering with friends.

The best part about this recipe is that it’s incredibly easy to make, and the end result is a moist and flavorful cake that’s packed with nutrients. One of the reasons I love this recipe so much is that it’s made with fresh plums, which are rich in antioxidants and fiber.

Plus, the addition of whole wheat flour gives this cake a nutty flavor and an extra boost of nutrition. This cake is also incredibly versatile – you can serve it as a dessert, a snack, or even as a breakfast treat.

My kids love helping me make this cake because it’s so simple and fun to mix together – they can even help with the folding process! The key to making this cake is to not overmix the batter, which ensures that the cake stays moist and tender.

I like to use fresh plums from our local farmer’s market, but you can also use canned plums if you prefer. Regardless of which type of plum you choose, make sure they’re nice and ripe before using them in this recipe.

This cake is also incredibly easy to store – simply wrap it tightly in plastic wrap or aluminum foil and keep it on your counter for up to 3 days. You can also freeze this cake for up to 2 months by wrapping it tightly in plastic wrap or aluminum foil and storing it in your freezer.

Simple Plum Cake

Simple Plum Cake

4.7 from 665 votes

A moist and tender cake studded with juicy plums, perfect for a quick dessert or afternoon tea. This simple recipe uses basic pantry ingredients and fresh plums for a delightful treat.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
4-5 ripe plums, pitted and sliced

For the Topping

1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9-inch round cake pan with butter or non-stick spray, then line the bottom with parchment paper for easy removal.
3In a medium bowl, whisk together the flour, baking powder, and salt.
4In a separate large bowl, beat the softened butter and sugar with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
5Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
6Gradually add the flour mixture in three parts, alternating with the milk, and mix on low speed until just combined; do not overmix.
7Pour the batter into the prepared pan and spread it evenly with a spatula.
8Arrange the plum slices on top of the batter in a single layer, pressing them in gently.
9In a small bowl, stir together the remaining sugar and cinnamon, then sprinkle this mixture evenly over the plums.
10Bake for 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
11Let the cake cool in the pan on a wire rack for 10 minutes, then run a knife around the edges and invert onto the rack to cool completely.
12Serve warm or at room temperature.

🔧Equipment

9-inch round cake pan
Mixing bowls
Electric mixer or whisk
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 280mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 24g🥩Protein: 4g

📝Notes

Tips: Use ripe but firm plums so they hold their shape during baking. You can substitute plums with nectarines or apricots for variation. Store leftovers in an airtight container at room temperature for up to 2 days.

Watch Video Of How Simple Plum Cake Works

This simple plum cake recipe is a staple in our household – we love making it because it’s so easy and delicious. One of my favorite things about this recipe is that it’s perfect for any occasion – whether we’re having a casual dinner at home or hosting a gathering with friends.

The best part about this recipe is that it’s incredibly easy to store – simply wrap it tightly in plastic wrap or aluminum foil and keep it on your counter for up to 3 days. You can also freeze this cake for up to 2 months by wrapping it tightly in plastic wrap or aluminum foil and storing it in your freezer.

❓ Frequently Asked Questions About Plum Cake

Q: What type of plums should I use in this recipe?

I recommend using fresh plums for the best flavor and texture. You can use any variety of plum you like, but I prefer using Italian Prunes or Santa Rosa Plums for their sweet and slightly tangy flavor.

Q: Can I substitute canned plums for fresh plums?

Yes, you can use canned plums if you prefer. Just make sure to drain the liquid from the can before using them in this recipe.

Q: How do I prevent the cake from becoming too dense?

To prevent the cake from becoming too dense, make sure not to overmix the batter after adding the flour mixture. Overmixing can cause the cake to become tough and dense.

Q: Can I make this cake gluten-free?

Yes, you can make this cake gluten-free by substituting the whole wheat flour with a gluten-free flour blend.

Q: How long does this cake take to prepare?

This cake takes about 20 minutes to prepare, depending on how quickly you can mix together the ingredients.

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