simple pot pie recipe

Written ByJenny Smyth Posted on
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The Best simple pot pie recipe

I love making simple pot pies for my family. It’s a dish that never fails to impress, and it’s so easy to make.

I think what I love most about this recipe is the way the filling is wrapped in a flaky crust, creating a beautiful presentation that’s almost too pretty to eat. Almost.

The best part is that it’s incredibly versatile, allowing you to customize the filling with your favorite vegetables and seasonings. My kids adore helping me assemble the pies, and they’re always excited to dig in and taste the fruits of our labor.

This recipe is a staple in our household, whether we’re serving it for a weeknight dinner or a special occasion. It’s also a great way to use up leftover vegetables and meat, reducing food waste and saving us money.

Plus, it freezes beautifully, making it a great option for meal prep or a quick dinner on a busy night.

Simple Pot Pie

4.8 from 1590 votes

A comforting and easy-to-make pot pie with a savory filling and a flaky crust. Perfect for a quick weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

1 lb boneless skinless chicken breasts
1 cup frozen mixed vegetables
1 cup chicken broth
1 tbsp olive oil
1 onion diced
2 cloves garlic minced
1 tbsp flour
1 tsp salt
1/2 tsp black pepper

For the Dough

2 cups self rising flour
1/2 cup cold butter cubed
1/2 cup cold water

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large skillet, heat olive oil over medium heat.
3Add diced onion and cook until translucent, about 3-5 minutes.
4Add minced garlic and cook for an additional 1 minute until fragrant.
5Add chicken breasts to the skillet and cook until browned and cooked through, about 5-7 minutes per side.
6Remove chicken from skillet and set aside.
7Add frozen vegetables to the skillet and cook for 3-5 minutes until heated through.
8Stir in flour and cook for 1 minute.
9Gradually add chicken broth, stirring constantly until the mixture thickens.
10Season with salt and black pepper.
11Return chicken to the skillet and stir to combine.
12In a separate mixing bowl, combine flour and cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
13Gradually add cold water, stirring until a dough forms.
14Roll out the dough on a lightly floured surface until it is large enough to cover the baking dish.
15Transfer the chicken and vegetable mixture to a baking dish.
16Place the rolled-out dough on top of the filling, sealing the edges.
17Cut a few slits in the top of the dough to allow steam to escape.
18Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
19Remove from oven and let cool for 5-10 minutes before serving.
20Serve warm and enjoy your simple pot pie.

🔧Equipment

Mixing bowl
Skillet
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Simple Pot Pie Works

This simple pot pie recipe is a game-changer for any occasion.

Whether you’re serving it for a weeknight dinner or a special event, it’s sure to please even the pickiest eaters.

One of my favorite things about this recipe is how well it freezes – simply thaw overnight in the fridge and reheat when you’re ready for a quick dinner solution.

❓ Frequently Asked Questions About Pot Pie

Q: What kind of vegetables can I use in this recipe?

You can use any combination of frozen or fresh vegetables you like, such as carrots, peas, onions, and corn.

Q: Can I use leftover turkey or chicken in this recipe?

Yes, you can use leftover cooked poultry in place of the ground beef or pork.

Q: How do I know if my pie crust is flaky enough?

A flaky crust is all about the right balance of fat and liquid. If your crust feels tough or crumbly, it may be too dry. Try adding a little more water or butter to help it come together.

Q: Can I make this recipe ahead of time and refrigerate or freeze it?

This recipe makes a perfect make-ahead dish. You can assemble the pies up to 24 hours in advance and store them in the fridge until you’re ready to bake them.

Q: How do I prevent the bottom of my pie crust from burning during baking?

To prevent the bottom of your pie crust from burning, line your baking sheet with parchment paper or aluminum foil for easy cleanup and even cooking.

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