I’ve been making this simple spinach soup recipe for years, and it’s a staple in our household. It’s a great way to get my kids to eat their greens, and it’s so easy to make.
I like to use fresh spinach from our garden, but frozen spinach works just as well. The key to this recipe is using a good stock – I like to use chicken or vegetable stock for added flavor.
Once you’ve got your stock, it’s just a matter of sautéing some onions and garlic, then adding in your spinach and letting it cook down. I like to serve this soup with a swirl of cream or a sprinkle of grated cheese – it adds a nice richness to the dish.
My kids love this soup because it’s so mild and easy to drink – they can’t even tell they’re eating spinach! This recipe is perfect for a weeknight dinner or for a special occasion – it’s just that good.
Plus, it’s packed with nutrients and is a great way to get your daily dose of iron and antioxidants. I’ve made this soup so many times that I’ve lost count – my family loves it just as much as I do.
Simple Spinach Soup
4.7 from 969 votes
A light and nourishing soup made with fresh spinach, garlic, and a touch of cream. It comes together in under 30 minutes for a quick and healthy meal.
For a vegan version, use olive oil and coconut milk instead of butter and cream. You can also add a peeled potato when simmering for a thicker, creamier texture.
Watch Video Of How Simple Spinach Soup Works
This simple spinach soup recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family. The best part is that it’s so easy to make and requires minimal ingredients – just spinach, onions, garlic, and some stock.
The result is a deliciously healthy meal that’s packed with nutrients and is sure to please even the pickiest eaters. Try serving it with some crusty bread or crackers for dipping into the broth – it makes for a lovely presentation.
❓ Frequently Asked Questions About Spinach Soup
Q: What type of stock should I use in this recipe?
A: You can use either chicken or vegetable stock in this recipe for added flavor. If you’re looking for a clear broth, you can use chicken stock. But if you want a more robust flavor, go with vegetable stock.
Q: Can I use frozen spinach in this recipe?
A: Yes, you can use frozen spinach in this recipe. Just thaw it out first and squeeze out as much water as possible before adding it to the pot.
Q: How do I store leftovers of this soup?
A: You can store leftovers of this soup in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.
Q: Can I make this soup ahead of time?
A: Yes, you can make this soup ahead of time. Simply cook the spinach and onions, then refrigerate or freeze until ready to serve.
Q: How do I reheat leftover soup?
A: To reheat leftover soup, simply heat it up on the stovetop over low heat or in the microwave until warmed through.
Q: Can I add other ingredients to this recipe?
A: Yes, you can add other ingredients to this recipe such as diced bell peppers or sliced mushrooms.
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