simple strawberry cake recipe

Written ByJenny Smyth Posted on
simple strawberry cake recipe
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The Best simple strawberry cake recipe

I’ve been making this simple strawberry cake recipe for years, and it’s always a hit with my family. It’s a classic dessert that never goes out of style, and it’s incredibly easy to make.

The best part is that it’s a versatile recipe that can be enjoyed on its own or paired with a variety of toppings, from fresh whipped cream to chopped nuts. I first discovered this recipe in an old cookbook that my grandmother gave me, and I was immediately drawn to its simplicity and elegance.

The combination of sweet strawberries and moist cake is a match made in heaven, and I love how the flavors come together to create a truly unforgettable dessert. As a busy mom, I appreciate how quickly this recipe can be prepared and devoured, making it perfect for weeknight gatherings or special occasions.

My kids adore helping me in the kitchen with this recipe, from mashing the strawberries to mixing the batter. And let’s not forget about the health benefits – this cake is made with wholesome ingredients like sugar-free honey and fresh strawberries, making it a guilt-free treat for my family.

Simple Strawberry Cake

Simple Strawberry Cake

4.6 from 994 votes

A moist and delicious strawberry cake perfect for any occasion. This recipe is easy to follow and uses fresh strawberries for a burst of flavor.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup fresh strawberries, diced

For the Strawberry Glaze

1 cup powdered sugar
2 tbsp milk
1/2 cup fresh strawberries, pureed

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour a 9-inch round cake pan.
Set aside.
3In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
Set aside.
4In a large bowl, cream together butter and sugar until light and fluffy.
5Add eggs one at a time, beating well after each addition.
6Stir in vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Fold in the diced strawberries.
9Pour the batter into the prepared cake pan and smooth the top with a spatula.
10Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11While the cake is baking, prepare the strawberry glaze.
12In a small saucepan, combine powdered sugar and milk over medium heat.
13Stir until the sugar is dissolved and the mixture is smooth.
14Remove the saucepan from the heat and stir in the pureed strawberries.
15Allow the glaze to cool slightly.
16Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes.
17Then, transfer it to a wire rack to cool completely.
18Before serving, drizzle the strawberry glaze over the cooled cake.
19Allow the glaze to set for a few minutes before slicing and serving.

🔧Equipment

Mixing bowl
Electric mixer
9-inch round cake pan
Wire rack
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 250mg🌾Total Carbs: 58g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 5g

📝Notes

Tips: For a sweeter glaze, add more powdered sugar. For a tangier glaze, add more strawberries.

Watch Video Of How Simple Strawberry Cake Works

One of my favorite things about this simple strawberry cake recipe is how easily it can be customized for any occasion or gathering. Need a show-stopping dessert for a birthday party?

This cake is sure to impress! Want something quick and easy for family dinner?

This recipe fits the bill perfectly. And don’t even get me started on its versatility – serve it on its own or top it with your favorite toppings (whipped cream, chopped nuts, or even ice cream) for an unbeatable treat.

❓ Frequently Asked Questions About Strawberry Cake

1. What type of flour should I use for this cake?

I recommend using all-purpose flour for this recipe as it provides a light and fluffy texture that pairs perfectly with the sweetness of the strawberries. You can also experiment with using whole wheat flour for a nuttier flavor.

2. Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries if you prefer. However, keep in mind that they may release more moisture during baking, which could affect the final texture of the cake. To minimize this effect, make sure to thaw the strawberries first and pat them dry with a paper towel before adding them to the batter.

3. How do I ensure the cake doesn’t become too dense?

A key factor in achieving a light and airy texture is not overmixing the batter. Mix your ingredients just until they come together in a cohesive mass, then stop mixing to prevent developing the gluten in the flour.

4. Can I make this cake in advance?

This cake is best served fresh, but you can prepare the batter up to 24 hours in advance if you prefer. Simply store it in an airtight container in the refrigerator until you’re ready to bake.

5. Why do I need to use room temperature eggs?

Eggs that are at room temperature will incorporate more easily into the batter and help create a smooth, even texture throughout the cake.

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