simple tuna casserole recipe

Written ByJenny Smyth Posted on
simple tuna casserole recipe
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The Best simple tuna casserole recipe

I’ve been making this simple tuna casserole recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to prepare and packed with nutrients. The original recipe I learned from my mother is a variation of the traditional tuna casserole, made with canned tuna, pasta, and a blend of cheeses.

Over time, I’ve tweaked it to make it healthier and more flavorful. Today, I’ll share my version of this beloved recipe with you. The dish is believed to have originated in the United States during World War II, when canned tuna became a staple in many households.

The simplicity of the ingredients and the ease of preparation made it a convenient option for busy families. My mother used to make it for us when I was growing up, and I’ve continued the tradition with my own kids. The taste and texture of the casserole are quite satisfying.

The pasta provides a nice base for the creamy tuna mixture, while the melted cheese on top adds a rich and satisfying element. When I’m feeling under the weather or just need something comforting, this casserole always hits the spot. One of the key techniques in making this casserole is using low-sodium tuna to avoid adding extra salt.

This allows me to control the flavor without over-seasoning the dish. Another important aspect is cooking the pasta al dente, which helps it hold its texture throughout the casserole.

Simple Tuna Casserole

Simple Tuna Casserole

4.7 from 600 votes

A comforting and easy-to-make tuna casserole perfect for a quick weeknight dinner. This dish combines tuna, vegetables, and a creamy sauce, all baked to perfection.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

2 cans (5 oz each) tuna in water, drained
1 can (10.5 oz) condensed cream of mushroom soup
1 cup milk
2 cups cooked pasta (such as elbow macaroni or penne)
1 cup frozen mixed vegetables (peas, carrots, and corn)
1/2 cup shredded cheddar cheese

Topping

1/2 cup breadcrumbs
1 tablespoon butter, melted

Seasoning

1 teaspoon dried parsley
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
salt and pepper to taste

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a medium-sized baking dish and set aside.
3This ensures the casserole does not stick to the dish and makes for easy cleanup.
4In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, cooked pasta, and frozen vegetables.
5Mix well until all ingredients are evenly distributed.
6This will form the base of the casserole.
7Add dried parsley, onion powder, garlic powder, salt, and pepper to the mixture.
8Stir until the seasonings are evenly incorporated.
9Taste and adjust seasoning if necessary.
10Transfer the tuna mixture to the prepared baking dish.
11Spread it out evenly to ensure consistent cooking.
12Sprinkle the shredded cheddar cheese evenly over the top of the mixture.
13This will create a cheesy layer on top of the casserole.
14In a small bowl, mix the breadcrumbs and melted butter until the breadcrumbs are evenly coated.
15Sprinkle this mixture over the cheese layer.
16This will create a crispy topping for the casserole.
17Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
18The casserole is done when the top is crispy and the edges are lightly browned.
19Remove the casserole from the oven and let it cool for 5-10 minutes before serving.
20This allows the casserole to set and makes it easier to serve.
21Serve hot and enjoy.

🔧Equipment

Baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 700mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Tips: You can add diced celery or onions for extra flavor and texture. For a healthier option, use low-fat milk and reduced-sodium soup.

Watch Video Of How Simple Tuna Casserole Works

This simple tuna casserole recipe is perfect for any occasion – whether you’re hosting a family dinner or need a quick weeknight meal.

It’s also an excellent choice for potlucks or gatherings because it’s easy to serve and transport.

One of my favorite things about this recipe is how versatile it is – you can easily customize it based on your dietary preferences and ingredient availability.

❓ Frequently Asked Questions About Tuna Casserole

1. What type of pasta should I use for this recipe?

For this simple tuna casserole recipe, you can use any short-shaped pasta like macaroni or penne.

2. Can I substitute other types of fish for tuna?

While you can use other types of fish in place of tuna, keep in mind that they may have different flavors and textures that will alter the overall taste of your casserole.

3. How do I prevent the casserole from becoming too dry?

To avoid dryness, make sure to use enough mayonnaise or Greek yogurt to maintain moisture without overpowering the dish.

4. Can I add vegetables like carrots or peas to this recipe?

Yes, you can add finely chopped vegetables like carrots or peas to enhance flavor and nutrition without altering the basic ingredients.

5. Should I refrigerate or freeze leftover casserole?

Leftover casserole can be stored in an airtight container in the refrigerator for up to three days or frozen for up to two months.

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