simple vinegar slaw recipe

Written ByJenny Smyth Posted on
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The Best simple vinegar slaw recipe

I’ve been making this simple vinegar slaw recipe for years, and it’s always a crowd-pleaser. It’s one of those classic dishes that never goes out of style, and for good reason.

The combination of shredded cabbage, carrots, and onions, all tossed in a tangy vinegar dressing, is a match made in heaven. I love how easy it is to whip up a batch, and how versatile it is – whether you’re serving it as a side dish at a family gathering or packing it in your lunch for a quick and healthy snack.

My kids have always loved helping me in the kitchen, and this recipe is one of their favorites to help with – they love getting to use the big ol’ box grater to shred the cabbage! The best part about this recipe is that it’s incredibly healthy, too – all that cabbage and carrots make it a powerhouse of vitamins and fiber.

And let’s not forget about the health benefits of vinegar itself – I like to think that this slaw is doing my body (and taste buds) some good with each delicious serving! One time I made this slaw for a big family barbecue and everyone raved about it – my sister-in-law even asked for the recipe!

Now I’m happy to share it with all of you. This recipe has been passed down through generations in my family, and I’m excited to keep that tradition alive by sharing it with you today.

The technique behind making this slaw is really quite simple – just grate or shred your veggies, mix them together with some vinegar and oil, and voila! You’ll have yourself a tasty slaw in no time.

Simple Vinegar Slaw

4.6 from 623 votes

A refreshing and tangy slaw made with a simple vinegar dressing. Perfect as a side dish for barbecues or picnics.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Slaw

1/2 head green cabbage, thinly shredded
1/2 head red cabbage, thinly shredded
1 large carrot, peeled and grated
1 small red onion, thinly sliced

For the Dressing

1/2 cup white vinegar
2 tbsp granulated sugar
1 tsp salt
1/2 tsp black pepper
1/2 tsp celery seeds

👨‍🍳Directions

1In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, grated carrot, and sliced red onion.
2Mix well to ensure all vegetables are evenly distributed.
3In a separate small bowl, whisk together the white vinegar, granulated sugar, salt, black pepper, and celery seeds until the sugar and salt are fully dissolved.
4The mixture should be smooth and well combined.
5Pour the vinegar dressing over the cabbage mixture.
6Using your hands or a large spoon, toss the vegetables until they are evenly coated with the dressing.
7The cabbage will begin to soften slightly as it marinates in the dressing.
8Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
9This allows the flavors to meld together and the cabbage to soften further.
10The slaw should be served chilled and can be stored in the refrigerator for up to 3 days.

🔧Equipment

Large mixing bowl
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 2g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 900mg🌾Total Carbs: 75g🥦Dietary Fiber: 10g🍬Sugars: 12g🥩Protein: 3g

📝Notes

Tips: For a sweeter slaw, add an additional tablespoon of sugar. For a spicier slaw, add a pinch of red pepper flakes.

I love serving this simple vinegar slaw at family gatherings because everyone always enjoys it so much. It’s also great as a side dish at barbecues or picnics – just be sure to pack plenty of containers so everyone gets their own portion!

As for storage ideas, I like to store leftovers in an airtight container in the fridge for up to 5 days – but be sure to check on its texture regularly so it doesn’t become too soggy. When reheating leftovers (which can be done by simply refrigerating until chilled), try adding some extra shredded carrots or onions on top for added crunch.

❓ Frequently Asked Questions About Vinegar Slaw

Q: What type of cabbage should I use for this recipe?

A: For this simple vinegar slaw recipe, you can use either green or red cabbage. If you want a more vibrant color in your slaw, go for the red cabbage! But if you prefer the milder flavor of green cabbage, that works too.

Q: Can I make this slaw ahead of time?

A: Yes, you can definitely make this slaw ahead of time. In fact, the flavors will meld together even better after it’s had some time to sit in the fridge. Just be sure to store it in an airtight container so it doesn’t get soggy.

Q: Is this slaw suitable for vegetarians?

A: Absolutely! This simple vinegar slaw recipe is completely vegetarian-friendly. If you’re looking for a vegan version, simply swap out the traditional mayonnaise or sour cream with a non-dairy alternative.

Q: Can I adjust the amount of vinegar in this recipe?

A: Of course! If you prefer a milder flavor or want to make this slaw more palatable for kids (or picky eaters), start by reducing the amount of vinegar called for in the recipe. You can always add more vinegar later if needed.

Q: How long does this slaw keep in the fridge?

A: This simple vinegar slaw will keep nicely in the fridge for up to 5 days – but be sure to check on its texture every day or two to ensure it doesn’t become too soggy or develop off-flavors.

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