simple white cake recipe

Written ByJenny Smyth Posted on
simple white cake recipe
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The Best simple white cake recipe

I’ve been making this simple white cake recipe for years, and it’s always a crowd-pleaser. It’s a classic American dessert that never goes out of style. The first time I made it, I was amazed at how easy it was to prepare and how delicious it turned out.

My family loves it, and it’s always a hit at family gatherings and potlucks. The best part is that it’s incredibly versatile – you can serve it as a birthday cake, a wedding cake, or even just a casual dessert after dinner. It’s also incredibly easy to make, which is perfect for busy home cooks like me who don’t have all day to spend in the kitchen.

One of the things I love about this recipe is the way the butter and sugar come together to create a rich, velvety texture that’s just irresistible. And let’s not forget the flavor – it’s pure, unadulterated sweetness that’s just perfect for satisfying your sweet tooth. I’ve tried making this recipe with different types of sugar, but the old-fashioned granulated sugar is still my favorite choice.

It adds a depth of flavor that you just can’t get with other types of sugar. Of course, one of the most appealing things about this recipe is its history – it’s been around for decades, and it’s still one of the most popular desserts in America today. I’ve even seen professional bakers use this same recipe at their bakeries!

As for me, I’m so glad I found this recipe all those years ago. It’s been a staple in our household ever since.

Simple White Cake

Simple White Cake

4.9 from 544 votes

A light and fluffy white cake that is perfect for any occasion. This easy recipe uses basic ingredients to create a moist and tender crumb.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Cake

2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cups granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/4 cups whole milk

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease and flour a 9×13 inch baking pan to prevent sticking.
3In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
4Set this dry mixture aside for later use.
5In a large bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 3 to 4 minutes.
6Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
7Gradually add the dry ingredients to the butter mixture in three parts, alternating with the milk, starting and ending with the flour mixture.
8Mix on low speed just until combined after each addition to avoid overmixing.
9Pour the batter into the prepared pan and spread it evenly with a spatula.
10Bake for 28 to 32 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
11Allow the cake to cool in the pan on a wire rack for 10 minutes, then turn it out onto the rack to cool completely before frosting.
12The cake is ready when it is cool to the touch and firm.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Electric mixer
Measuring cups and spoons
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 55mg🧂Sodium: 320mg🌾Total Carbs: 44g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 4g

📝Notes

For a lighter texture, ensure all ingredients are at room temperature before starting. You can substitute buttermilk for the whole milk for a tangier flavor.

Watch Video Of How Simple White Cake Works

This simple white cake recipe is always a good idea for any occasion because it’s so versatile – you can serve it as a birthday cake, a wedding cake, or even just a casual dessert after dinner. And let’s be honest: who doesn’t love the taste of pure, unadulterated sweetness?

This recipe has been around for decades for good reason – it’s just plain delicious! Plus, making it from scratch is so rewarding – there’s something special about creating something beautiful from scratch that makes me feel like I’m really taking care of my family.

❓ Frequently Asked Questions About White Cake

What type of flour should I use for this recipe?

For this simple white cake recipe, you’ll want to use all-purpose flour that has been sifted to remove any lumps or air pockets. This will help ensure that your cake turns out light and fluffy.

Can I use any type of sugar in this recipe?

While you can use other types of sugar in place of granulated sugar, old-fashioned granulated sugar is still my top pick for this recipe. The smaller crystals help break down more easily during mixing and create a tender crumb that’s hard to beat.

How do I know if my cake is done?

You’ll know your cake is done when a toothpick inserted into the center comes out clean and there are no visible signs of wet spots on the surface.

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time – simply store it in an airtight container at room temperature for up to three days before serving.

What if my cake doesn’t rise properly?

If your cake doesn’t rise properly, try checking your oven temperature – if it’s running too cool, your cake may not rise as expected.

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