single batch sweet tea recipe

Written ByJenny Smyth Posted on
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The Best single batch sweet tea recipe

Sweet tea is a staple in the Southern United States, and I’m excited to share my single batch sweet tea recipe with you. This recipe is a classic, and for good reason – it’s easy to make, delicious, and perfect for hot summer days.

I’ve been making this recipe for years, and it’s a crowd-pleaser every time. My kids love helping me brew the tea and add the sugar, and it’s a great way to teach them about the importance of using fresh ingredients.

The best part about this recipe is that it’s so easy to scale up or down depending on the number of people you’re serving. Whether you’re hosting a backyard BBQ or just need a refreshing drink for your family dinner, this sweet tea recipe is sure to hit the spot.

Plus, it’s made with just a few simple ingredients – black tea, sugar, and water – so you can feel good about what you’re putting into your body. In fact, studies have shown that black tea can have numerous health benefits, including reducing inflammation and improving heart health.

So go ahead and brew yourself a cup (or two) – your body will thank you!

Classic Southern Sweet Tea

4.5 from 1563 votes

A refreshing and sweet iced tea perfect for hot summer days. This recipe makes a single batch of sweet tea.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 100 kcal

🥘Ingredients

For the Tea

4 cups water
4 black tea bags
1/2 cup granulated sugar

👨‍🍳Directions

1In a saucepan, bring 4 cups of water to a boil over high heat.
2Once boiling, reduce the heat to medium.
3Add 4 black tea bags to the water and let it steep for 5 minutes.
4Remove the saucepan from the heat.
5Add 1/2 cup of granulated sugar to the tea and stir until the sugar is completely dissolved.
6This will take about 1-2 minutes.
7Once the sugar is dissolved, remove the tea bags and discard them.
8Let the tea cool to room temperature.
9This will take about 10-15 minutes.
10While the tea is cooling, fill a pitcher with ice cubes.
11Once the tea has cooled, pour it into the pitcher over the ice.
12Stir gently to combine.
13Serve the sweet tea over ice and enjoy.
14Store any leftover tea in the refrigerator for up to 3 days.

🔧Equipment

Saucepan
Spoon
Pitcher
Ice cubes

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 15mg🌾Total Carbs: 26g🥦Dietary Fiber: 0g🍬Sugars: 26g🥩Protein: 0g

📝Notes

Tips: You can adjust the amount of sugar to your taste. For a stronger tea flavor, use 5 tea bags instead of 4.

Watch Video Of How Classic Southern Sweet Tea Works

This single batch sweet tea recipe is a staple in my home, and I always make sure to have the ingredients on hand. It’s perfect for any occasion, from family gatherings to summer barbecues.

I love that it can be enjoyed hot or cold, making it a versatile beverage for any season. I often double the batch when I have guests over, and it’s always a hit.

I hope you enjoy making this recipe as much as I do. It’s a simple, yet delicious way to enjoy a refreshing beverage with your loved ones.

❓ Frequently Asked Questions About Southern Sweet Tea

1. What type of black tea should I use for this recipe?

I recommend using a strong, high-quality black tea like Lipton or Luzianne. These teas are specifically designed to hold up well to the addition of sugar and are perfect for sweet tea.

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