slow cooked round roast recipe
The Best slow cooked round roast recipe
I’ve been making this slow cooked round roast recipe for years, and it’s still a family favorite. I love how easy it is to prepare, just season the meat and let it cook all day in the oven.
The result is tender, juicy meat that falls apart easily. My kids love it when I serve it with mashed potatoes and steamed vegetables, but I also like to serve it with a side of crusty bread for a more rustic feel.
This recipe is perfect for a busy weeknight or for a special occasion, like holidays or family gatherings. Plus, it’s so easy to make ahead and reheat when needed.
I’ve even started making double batches so we have leftovers for days. The best part is that this recipe is incredibly healthy, with no added sugars or preservatives.
We’re talking about a dish that’s basically just meat and veggies slow cooked in their own juices. It’s a game-changer for anyone looking to eat healthier without sacrificing flavor.
Slow Cooked Round Roast
A tender and flavorful beef round roast cooked low and slow in a rich broth. This recipe transforms an economical cut into a succulent main dish perfect for family dinners or Sunday suppers.
🥘Ingredients
For the Roast
For the Braising Liquid
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooked Round Roast Works
This slow cooked round roast is always a good idea for any occasion because it is simple to prepare and feeds a crowd without stress. I make it for Sunday dinners, holiday gatherings, and even casual weeknights when I want a comforting meal.
The leftovers are just as good the next day, and I often shred the meat for sandwiches or tacos. To store leftovers, let the roast cool completely and place it in an airtight container with some of the gravy.
It will keep in the fridge for up to four days. To reheat, warm it gently in a covered pot on the stove or in the microwave with a splash of beef broth to keep it moist.
You can also freeze the cooked roast for up to three months. Serve it over mashed potatoes, egg noodles, or with crusty bread to soak up every drop of gravy.
❓ Frequently Asked Questions About Slow Cooked Round Roast
1. Do I need to sear the round roast before putting it in the slow cooker?
Searing is not required, but I highly recommend it. Browning the meat in a hot skillet for a few minutes on each side adds a deep, rich flavor to the final dish. It also helps seal in the juices, making the roast even more tender.
2. How long should I cook a round roast in the slow cooker?
Cook a 3 to 4 pound round roast on low for 8 to 10 hours or on high for 4 to 5 hours. The meat is done when it shreds easily with a fork. Cooking it on low gives the best texture and keeps it from drying out.
3. Can I use a different cut of beef for this recipe?
Yes, you can use chuck roast or bottom round as substitutes. Keep in mind that chuck has more fat, so the gravy will be richer. Bottom round is similar to top round but may need a little more cooking time to become tender.
4. What can I add to the slow cooker for more flavor?
You can add sliced onions, minced garlic, beef broth, Worcestershire sauce, and fresh herbs like thyme or rosemary. A splash of red wine or balsamic vinegar also adds depth. Avoid adding too much salt early, as the broth will reduce.
5. How do I thicken the gravy from the slow cooker?
After the roast is done, remove the meat and strain the liquid into a saucepan. Whisk in a slurry of two tablespoons cornstarch mixed with two tablespoons cold water. Simmer the gravy on the stove for a few minutes until it thickens to your liking.