slow cooker apple crumble recipe

Written ByJenny Smyth Posted on
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The Best slow cooker apple crumble recipe

I’ve always been a fan of traditional desserts, and the slow cooker apple crumble recipe is one of my favorites. There’s something comforting about the combination of tender apples, crunchy oat topping, and sweet cinnamon that just feels like home. I love how this recipe can be adapted to suit any occasion – whether it’s a casual weeknight dinner or a special gathering with friends and family.

The best part? It’s incredibly easy to make, thanks to the magic of the slow cooker. Just toss in some sliced apples, a mixture of sugar, flour, and spices, and a crunchy oat topping, and let the slow cooker do its thing.

The result is a dessert that’s both familiar and exciting – perfect for kids and adults alike. My family loves it when I serve this with a scoop of vanilla ice cream or whipped cream on top. It’s a classic dessert that never goes out of style.

I’ve made this recipe countless times over the years, and it never fails to impress. Whether you’re looking for a simple dessert to serve at your next dinner party or just want something comforting to enjoy on a chilly evening, this slow cooker apple crumble recipe is sure to become a new favorite in your household. The key to this recipe is using the right type of apples – I prefer Granny Smith for their tartness and texture.

You can also customize the amount of sugar to your taste by using honey or maple syrup instead. This recipe has been passed down through generations in my family, and I’m excited to share it with you now.

Slow Cooker Apple Crumble

4.9 from 511 votes

A comforting and easy-to-make dessert featuring a warm apple filling topped with a crispy crumble. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Apple Filling

4 medium apples, peeled and sliced
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice

For the Crumble Topping

1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup light brown sugar
1/2 cup cold unsalted butter, cubed
1/2 tsp ground cinnamon

👨‍🍳Directions

1Combine apples, granulated sugar, cinnamon, nutmeg, and lemon juice in the slow cooker.
2Stir well to ensure apples are evenly coated.
3Set the slow cooker to high heat and cook for 2 hours.
4Stir halfway through cooking time.
5The apples should be soft and the mixture should be bubbly.
6While the apple filling is cooking, prepare the crumble topping.
7In a mixing bowl, combine flour, rolled oats, brown sugar, and cinnamon.
8Add the cold cubed butter to the dry ingredients.
9Using your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
10The mixture should look crumbly with no visible butter.
Set aside.
11After the apple filling has cooked for 2 hours, sprinkle the crumble topping evenly over the apple mixture.
12Increase the slow cooker setting to low heat and cook for an additional 2 hours.
13The topping should be golden brown and crispy, while the apple filling should be thick and bubbly.

🔧Equipment

Slow cooker
Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 13g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 150mg🌾Total Carbs: 58g🥦Dietary Fiber: 5g🍬Sugars: 35g🥩Protein: 3g

📝Notes

Tips: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also add a pinch of salt to the crumble topping for enhanced flavor.

This slow cooker apple crumble recipe is perfect for any occasion – whether it’s a casual weeknight dinner or a special gathering with friends and family.

You can store leftovers in an airtight container in the fridge for up to three days or freeze them for later use.

Reheat individual portions in the microwave or oven until warm and serve with vanilla ice cream or whipped cream on top.

❓ Frequently Asked Questions About Slow Cooker Apple Crumble

Q: What type of apples should I use for this recipe?

For this recipe, you’ll want to use a mix of sweet and tart apples. Granny Smith apples are my top choice because they hold their shape well during cooking and add a nice balance of sweetness and acidity.

Q: Can I make this recipe without sugar?

You can reduce the amount of sugar in this recipe by using natural sweeteners like honey or maple syrup instead.

Q: How do I know if my apples are cooked through?

Cooking time may vary depending on the size and thickness of your apple slices. Check for doneness by inserting a fork into the apples; if it slides in easily, they’re done.

Q: Can I use other types of milk instead of heavy cream?

You can substitute heavy cream with almond milk or soy milk for a dairy-free version.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly as long as you choose vegetable-based toppings instead of traditional butter.

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