slow cooker applesauce recipe

Written ByJenny Smyth Posted on
slow cooker applesauce recipe
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The Best slow cooker applesauce recipe

I’ve been making applesauce in my slow cooker for years, and it’s a staple in our household. My kids love helping me prepare the ingredients, and they always get excited when they see the finished product.

This recipe is a perfect example of how a simple dish can bring so much joy to our family. I’ve tried many different methods for making applesauce, but the slow cooker is by far my favorite way to do it.

The end result is always tender, flavorful, and perfect for snacking or serving alongside a meal. One of the best things about this recipe is how easy it is to make.

Simply peel and core some apples, add them to the slow cooker with a little water and sugar, and let the magic happen. In just a few hours, you’ll have a delicious batch of applesauce that’s perfect for serving as a side dish or using as a topping for oatmeal or yogurt.

I like to make this recipe when we’re having company over, as it’s easy to serve and always impresses our guests. The best part?

It’s healthy too! Apples are packed with fiber and antioxidants, making this recipe a great choice for families looking to eat healthier.

Slow Cooker Applesauce

Slow Cooker Applesauce

4.7 from 1032 votes

This slow cooker applesauce is a simple, hands-off recipe that yields a naturally sweet and flavorful sauce. Perfect for using up a bounty of apples, it requires minimal prep and fills your home with a warm, comforting aroma.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Applesauce

6 pounds apples (a mix of sweet and tart, like Gala and Granny Smith)
1/2 cup water
1/4 cup granulated sugar (optional, adjust to taste)
1 tablespoon lemon juice
1 teaspoon ground cinnamon (optional)

👨‍🍳Directions

1Wash, peel, core, and chop the apples into 1-inch chunks.
2Place the apple chunks into the slow cooker.
3Add the water, sugar (if using), lemon juice, and cinnamon (if using) to the slow cooker.
4Stir to combine all ingredients evenly.
5Cover the slow cooker and cook on low heat for 4 to 5 hours, or on high heat for 2 to 3 hours.
6The apples are done when they are very tender and easily fall apart when pierced with a fork.
7Once cooked, use a potato masher to mash the apples to your desired consistency.
8For a smoother applesauce, use an immersion blender directly in the slow cooker or pass the mixture through a fine-mesh sieve.
9Taste the applesauce and adjust sweetness or spices as needed.
10Let the applesauce cool completely before transferring to airtight containers for storage.

🔧Equipment

Slow cooker (5 to 6 quart)
Vegetable peeler
Chef’s knife
Cutting board
Measuring cups and spoons
Potato masher or immersion blender
Fine-mesh sieve (optional, for smoother sauce)

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 39g🥦Dietary Fiber: 5g🍬Sugars: 30g🥩Protein: 1g

📝Notes

Tips: For a chunkier sauce, mash less. For a smoother sauce, blend or sieve. Store in the refrigerator for up to 2 weeks or freeze for up to 6 months. Adjust sugar and cinnamon to your taste preference.

Watch Video Of How Slow Cooker Applesauce Works

This slow cooker applesauce recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick snack. The best part?

It’s incredibly easy to make and requires minimal supervision. Simply add your ingredients to the slow cooker in the morning, and come home to a delicious batch of applesauce that’s perfect for serving alongside dinner or as a topping for oatmeal or yogurt.

❓ Frequently Asked Questions About Slow Cooker Applesauce

Q1: What type of apples should I use for this recipe?

For this recipe, you’ll want to use a combination of sweet and tart apples. Some good options include Granny Smith, Gala, and Fuji.

Q2: Can I use other types of sweeteners besides sugar?

Yes! You can replace the sugar with honey or maple syrup if you prefer a more natural sweetener.

Q3: How long does it take to cook the applesauce?

The cooking time will depend on your slow cooker’s settings and the desired level of tenderness. As a general rule, you can expect it to take around 3-4 hours on low or 1-2 hours on high.

Q4: Can I store leftover applesauce in the fridge?

Yes! You can store leftover applesauce in an airtight container in the fridge for up to 5 days.

Q5: Is it safe to can homemade applesauce?

No! While it’s technically possible to can homemade applesauce, it’s not recommended due to the risk of spoilage and foodborne illness. It’s better to stick with refrigerated or frozen storage methods.

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