slow cooker beef enchilada casserole recipe

Written ByJenny Smyth Posted on
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The Best slow cooker beef enchilada casserole recipe

I’ve been making this slow cooker beef enchilada casserole recipe for years, and it’s still a family favorite. It’s one of those dishes that never fails to impress, whether it’s for a weeknight dinner or a special occasion.

I love how easy it is to make – just throw all the ingredients into the slow cooker and let it do the work for you. The result is a hearty, flavorful casserole that’s perfect for a crowd.

My kids devour it in seconds, and my husband requests it regularly. As for me, I appreciate how versatile this recipe is – it’s great for meal prep, leftovers are a breeze to store and reheat, and it’s an excellent option for potlucks or family gatherings.

Plus, the slow cooker does all the magic, so I can focus on other things while dinner cooks. This recipe has been passed down through generations, with its origins rooted in traditional Mexican cuisine.

It’s a fusion of flavors and textures that will leave you wanting more. When you take your first bite, you’ll understand why this dish has become a staple in our household.

Slow Cooker Beef Enchilada Casserole

4.6 from 1199 votes

A hearty and flavorful casserole featuring tender beef, enchilada sauce, and melted cheese, all cooked to perfection in a slow cooker. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef Mixture

1 lb beef chuck roast
1 onion, diced
2 cloves garlic, minced
1 packet taco seasoning
1 cup beef broth

For the Enchilada Sauce

1 can enchilada sauce
1 tsp cumin
1 tsp chili powder

For the Assembly

8 small flour tortillas
2 cups shredded Mexican cheese blend
1 cup sour cream
1 cup salsa

👨‍🍳Directions

1Place the beef chuck roast in the slow cooker.
2Add diced onion, minced garlic, taco seasoning, and beef broth.
3Stir to combine, ensuring the beef is mostly submerged in the liquid.
4Cook on high for 4 hours, or until the beef is tender and easily shredded with a fork.
5Once the beef is cooked, remove it from the slow cooker and shred it using two forks.
6Return the shredded beef to the slow cooker and mix in the enchilada sauce, cumin, and chili powder.
7Stir well to combine and cook for an additional 10 minutes on high, allowing the flavors to meld together.
8Preheat the oven to 375°F.
9In a baking dish, spread a thin layer of the beef mixture on the bottom.
10Place four tortillas on top of the beef mixture.
11Spread half of the remaining beef mixture over the tortillas, followed by half of the shredded cheese.
12Repeat with another layer of tortillas, beef mixture, and shredded cheese.
13Top with sour cream and salsa.
14Bake for 20-25 minutes, or until the cheese is melted and bubbly and the top is lightly golden.

🔧Equipment

Slow cooker
Mixing bowl
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 80mg🧂Sodium: 900mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: You can substitute ground beef for the chuck roast if you prefer a quicker cooking time.

This slow cooker beef enchilada casserole is a go-to recipe for me. It’s easy to prepare, delicious, and always a hit with my family.

I can make a large batch and freeze the leftovers for later, making it a great meal-prep option. I like to serve it with a side of Mexican rice and beans for a complete meal.

This dish is perfect for family gatherings or potlucks, as it feeds a crowd and is always a crowd-pleaser. It’s a recipe I know you’ll love and make again and again.

❓ Frequently Asked Questions About Slow Cooker Beef Enchilada Casserole

Q1: What is the ideal cooking time for this slow cooker beef enchilada casserole?

Typically, you’ll want to cook this recipe on low for 8-10 hours or on high for 4-6 hours.

Q2: Can I use ground turkey or chicken instead of beef?

Sure! Ground turkey or chicken will work well in this recipe. Just be aware that the cooking time might be slightly shorter due to their leaner meat content.

Q3: How do I store leftovers?

Allow the casserole to cool completely before refrigerating or freezing it. Reheat individual portions as needed.

Q4: Can I add extra spices or seasonings?

Of course! Feel free to adjust the spice levels to your liking by adding more chili powder, cumin, or any other desired seasonings.

Q5: Is this recipe suitable for vegetarians?

Nope! This dish contains beef and chicken broth, making it unsuitable for vegetarians.

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