slow cooker butter beef recipe

Written ByJenny Smyth Posted on
slow cooker butter beef recipe
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The Best slow cooker butter beef recipe

I’ve always been a big fan of slow cooker recipes, and this slow cooker butter beef recipe is one of my absolute favorites. It’s a simple yet flavorful dish that’s perfect for a weeknight dinner or a special occasion.

I love how the slow cooker tenderizes the beef to perfection, making it fall-apart easy to shred and serve. The addition of butter gives the dish a richness that’s just divine.

My family devours it in minutes, and I’m always happy to have leftovers for lunch the next day. As for the history behind this recipe, I’ve found that it originated from traditional European cooking methods where meat was cooked in fat to preserve it.

Over time, people adapted this method to create more flavorful dishes like this slow cooker butter beef recipe. The key to making this dish is to use high-quality ingredients and to let the slow cooker do its magic.

By doing so, you’ll end up with a tender and juicy beef that’s full of flavor. In terms of home cooking technique, using a slow cooker is one of the easiest ways to cook a meal.

Simply add your ingredients, turn on the slow cooker, and let it do its thing while you attend to other tasks. This recipe is perfect for busy families who need a quick and easy meal solution.

Slow Cooker Butter Beef

Slow Cooker Butter Beef

4.8 from 1977 votes

This slow cooker butter beef recipe creates tender, flavorful beef in a rich buttery sauce. It is a simple set-it-and-forget-it meal that requires minimal prep and delivers a comforting dish perfect for busy weeknights.

Prep Time10 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 10 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef

2 lbs beef chuck roast, cut into 2-inch cubes
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

For the Sauce

1/2 cup unsalted butter, cut into pieces
4 cloves garlic, minced
1 cup beef broth
2 tbsp Worcestershire sauce
1 tbsp dried rosemary
1 tsp dried thyme

👨‍🍳Directions

1Season the beef cubes with salt and pepper.
2Heat olive oil in a large skillet over medium-high heat until shimmering.
3Sear the beef in batches for 3 to 4 minutes per side until browned on all sides, then transfer to the slow cooker.
4In the same skillet, add the minced garlic and cook for 30 seconds until fragrant.
5Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pan.
6Bring to a simmer for 1 minute.
7Pour the broth mixture over the beef in the slow cooker.
8Add the butter pieces, dried rosemary, and dried thyme.
9Stir gently to combine, then cover and cook on low for 6 hours or on high for 4 hours, until the beef is fork-tender.
10Once cooked, taste the sauce and adjust seasoning with additional salt and pepper if needed.
11Serve the butter beef over mashed potatoes, rice, or egg noodles, spooning the rich sauce over the top.

🔧Equipment

Slow cooker
Large skillet
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 32g💛Saturated Fat: 16g❤️Cholesterol: 130mg🧂Sodium: 720mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 35g

📝Notes

For a thicker sauce, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir into the slow cooker during the last 30 minutes of cooking. You can also add sliced mushrooms or onions for extra flavor.

Watch Video Of How Slow Cooker Butter Beef Works

This slow cooker butter beef recipe is always a good idea for any occasion, whether it’s a family gathering or just a quick weeknight dinner. The leftovers are perfect for reheating and serving over rice or noodles.

For storage purposes, let the dish cool completely before refrigerating or freezing it. When reheating, make sure to add some fresh herbs like parsley or thyme to bring out the flavors.

❓ Frequently Asked Questions About Slow Cooker Butter Beef

Q: What type of beef is best for this recipe?

A: You can use any cut of beef you prefer, but I find that chuck or round works best. Make sure to trim any excess fat before cooking.

Q: How long does it take to cook the beef in the slow cooker?

A: Cooking time will depend on the size and type of beef you’re using. As a general rule, cook on low for 8-10 hours or on high for 4-6 hours.

Q: Can I use frozen beef for this recipe?

A: Yes, you can use frozen beef, but make sure to thaw it first before adding it to the slow cooker.

Q: What if I don’t have any butter on hand?

A: You can substitute the butter with another neutral-tasting oil like canola or grapeseed oil.

Q: Can I make this recipe in a Dutch oven instead of a slow cooker?

A: Yes, you can cook this recipe in a Dutch oven on low heat for 3-4 hours or until the beef is tender.

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