slow cooker eye of round roast recipe

Written ByJenny Smyth Posted on
slow cooker eye of round roast recipe
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The Best slow cooker eye of round roast recipe

Slow cooker eye of round roast is a staple in our household. It’s a dish that has been passed down through generations, and I’m excited to share my version with you.

This recipe is perfect for any occasion, whether it’s a family gathering or a weeknight dinner. The slow cooker does all the work, making it an easy and stress-free meal to prepare.

The result is a tender and juicy roast that falls apart easily, with a rich and flavorful gravy that’s simply divine. I love serving this with mashed potatoes or egg noodles, but it’s also delicious on its own as a low-carb option.

My family devours it in minutes, and I’m sure yours will too. The best part?

It’s incredibly healthy, with lean protein from the beef and minimal added fats. We’ve even made this recipe for potlucks and gatherings, where it’s always a hit.

My kids ask for this all the time, and I’m happy to oblige. It’s just one of those recipes that never gets old.

Slow Cooker Eye of Round Roast

Slow Cooker Eye of Round Roast

4.8 from 1520 votes

Tender and juicy eye of round roast cooked to perfection in the slow cooker. This dish is perfect for a family dinner and requires minimal effort.

Prep Time15 mins
Cook Time8 hrs
Resting Time0 mins
Total Time8 hrs 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Roast

2 lb eye of round roast
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika

For the Sauce

1 cup beef broth
2 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tbsp brown sugar
1 tsp Dijon mustard
1 tsp cornstarch

👨‍🍳Directions

1Season the eye of round roast with salt, black pepper, garlic powder, onion powder, and paprika.
2Ensure the roast is evenly coated with the seasonings.
3Place the seasoned roast in the slow cooker.
4In a mixing bowl, combine beef broth, soy sauce, Worcestershire sauce, brown sugar, and Dijon mustard.
5Stir well to dissolve the sugar and mustard.
6Pour the sauce mixture over the roast in the slow cooker.
7Cover and cook on low heat for 8 hours.
8The roast is done when it is tender and easily shreds with a fork.
9The internal temperature should reach 145°F (63°C).
10Remove the roast from the slow cooker and let it rest for 10 minutes before slicing.
11This allows the juices to redistribute throughout the meat.
12While the roast is resting, mix cornstarch with 1 tablespoon of water in a small bowl.
13Stir this mixture into the sauce in the slow cooker.
14Turn the slow cooker to high heat and let the sauce simmer for 10 minutes.
15This will thicken the sauce.
16Stir occasionally to prevent burning.
17Slice the roast against the grain into thin slices and serve with the thickened sauce.

🔧Equipment

Slow cooker
Mixing bowl
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 105mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 45g

📝Notes

Tips: You can add vegetables like carrots and potatoes to the slow cooker for a complete meal.

Watch Video Of How Slow Cooker Eye of Round Roast Works

The slow cooker eye of round roast recipe is a great dish to have on hand for family gatherings or holiday meals. It is easy to make and can be easily reheated and served later. This recipe is a great way to get a healthy, protein-rich meal on the table with minimal effort.

The leftovers can be used in a variety of dishes, making it a versatile and budget-friendly option for any occasion. I always like to have it on hand for potlucks and parties. You can store the leftovers in the refrigerator for up to 5 days.

To reheat, slice the roast thinly and heat it in the oven or microwave until warmed through. You can also use the leftovers in sandwiches, salads, or tacos. This is a great dish to have on hand for a busy weeknight or a special occasion, and I am sure you will love it as much as my family does.

❓ Frequently Asked Questions About Slow Cooker Eye of Round Roast

1. What is the best type of beef to use for this recipe?

The best type of beef to use for this recipe is a lean cut, such as eye of round or top round. These cuts are perfect for slow cooking because they remain tender and juicy even after hours of cooking.

2. Can I use a different type of slow cooker?

You can use any type of slow cooker you like, but keep in mind that smaller cookers may require adjustments to the cooking time.

3. How do I prevent the roast from drying out?

To prevent the roast from drying out, make sure to seal it tightly in plastic wrap or aluminum foil before cooking.

4. Can I add vegetables to the slow cooker?

You can add your favorite vegetables to the slow cooker along with the roast for added flavor and nutrition.

5. Is this recipe suitable for meal prep?

This recipe is perfect for meal prep because it’s easy to reheat and serve over rice or noodles.

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