slow cooker hamburger stroganoff recipe

Written ByJenny Smyth Posted on
slow cooker hamburger stroganoff recipe
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The Best slow cooker hamburger stroganoff recipe

This slow cooker hamburger stroganoff recipe is a staple in our household. I first discovered it on a fellow mom’s blog, and I’ve been making it for years. The dish originated from a traditional Russian recipe, but I’ve adapted it to fit our family’s tastes and preferences. It’s a hearty, comforting meal that’s perfect for a weeknight dinner or a special occasion.

My kids love it because it’s a fun twist on traditional hamburger meat, and I love it because it’s so easy to make. Simply add all the ingredients to the slow cooker in the morning, and come home to a hot, delicious meal. The flavors are rich and savory, with just the right amount of spice. I like to serve it over egg noodles, but you can also use rice or serve it as is.

This recipe is a great way to get your kids to eat their veggies, too – they’ll be so busy enjoying the flavor that they won’t even notice they’re eating healthy! My husband raves about the tender beef and flavorful sauce. It’s become a family favorite that we all look forward to every week. I’ve even started making it for potlucks and parties, as everyone always asks for the recipe.

It’s that good! The best part? It’s incredibly easy to make, requiring minimal prep time and effort. Simply brown some ground beef, add in your favorite seasonings and spices, and let the slow cooker do the rest.

You’ll be amazed at how tender and flavorful the meat turns out – it’s like magic! And don’t even get me started on the aroma – it fills the entire house with a savory scent that will make everyone’s stomach growl with anticipation. Whether you’re serving this at home or taking it to a potluck, this slow cooker hamburger stroganoff recipe is sure to be a hit.

Slow Cooker Hamburger Stroganoff

Slow Cooker Hamburger Stroganoff

4.6 from 811 votes

This creamy and hearty hamburger stroganoff is made effortlessly in the slow cooker. Ground beef simmers in a rich sour cream and mushroom sauce for a comforting meal.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Stroganoff

1 pound lean ground beef
1 medium onion, chopped
2 cloves garlic, minced
8 ounces cremini mushrooms, sliced
2 tablespoons all-purpose flour
1 cup beef broth
1 can (10.5 ounces) condensed cream of mushroom soup
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup sour cream
2 tablespoons chopped fresh parsley

For Serving

12 ounces egg noodles, cooked according to package directions
Fresh parsley for garnish

👨‍🍳Directions

1In a large skillet over medium-high heat, cook the ground beef and chopped onion for 6 to 8 minutes until the beef is browned and no longer pink.
2Add the minced garlic and cook for 1 minute until fragrant.
3Drain off any excess fat.
4Transfer the beef mixture to the slow cooker.
5Stir in the sliced mushrooms, flour, beef broth, cream of mushroom soup, Worcestershire sauce, paprika, salt, and pepper until well combined.
6Cover the slow cooker and cook on low heat for 4 to 5 hours or on high heat for 2 to 3 hours, until the sauce is thickened and bubbly.
7The mushrooms should be tender when pierced with a fork.
8Stir in the sour cream until fully incorporated and the sauce is smooth.
9Cook on low for an additional 10 minutes until heated through.
10Do not let it boil or the sour cream may curdle.
11Serve the stroganoff over cooked egg noodles.
12Garnish with fresh parsley and enjoy immediately.

🔧Equipment

Large skillet
Slow cooker (4 to 6 quart)
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 95mg🧂Sodium: 780mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 28g

📝Notes

For a lighter version, use ground turkey and reduced-fat sour cream. To prevent curdling, ensure the sour cream is at room temperature before stirring it in.

Watch Video Of How Slow Cooker Hamburger Stroganoff Works

I love serving this slow cooker hamburger stroganoff at family gatherings or potlucks because everyone always raves about how delicious it is.

It’s also an amazing way to get your kids eating healthy without them even realizing it – just serve it over egg noodles or rice and watch them devour every last bite!

One of my favorite things about this recipe is how easily you can customize it to fit your family’s tastes – add in some diced bell peppers or mushrooms for extra flavor, or substitute out different types of ground meat for variety.

❓ Frequently Asked Questions About Slow Cooker Hamburger Stroganoff

1. What type of ground beef should I use for this recipe?

You can use either 80/20 or 70/30 lean-to-fat ratio ground beef for this recipe – both will work beautifully. If you’re looking for an even leaner option, you can also use ground turkey or chicken instead.

2. Can I make this recipe without onions?

While onions add a depth of flavor that complements the beef perfectly, you can omit them if you’re not a fan or if someone in your household has an onion intolerance.3. How long does this recipe take to cook in the slow cooker? This recipe takes about 6-8 hours on low or 3-4 hours on high in a slow cooker.4. Can I freeze leftovers of this recipe?No problem! This recipe freezes beautifully – simply portion out individual servings into freezer-safe bags or containers, label them with the date and contents, and store them in the freezer for up to 3 months.

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