I’m so excited to share this slow cooker pork green chili recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love. This recipe is a staple in our household, and I’m sure it will become one in yours too.
The dish originated from the Southwestern United States, where it’s a popular comfort food. It’s made with tender pork, rich green chilies, and a hint of cumin, making it a true flavor sensation. The best part?
It’s incredibly easy to make and requires minimal effort from you, the cook. Just toss all the ingredients into your slow cooker in the morning, and come home to a hot, satisfying meal that’s perfect for any occasion. My kids adore this recipe, and it’s been a game-changer for busy weeknights when we need something quick but nutritious.
The health benefits are numerous too – with lean pork as the protein source and plenty of vegetables added in, you can feel good about what you’re serving your loved ones. Plus, it’s an excellent way to get your family to eat more greens! We love serving this over rice or with some crusty bread on the side – it’s just perfect comfort food at its finest.
And don’t even get me started on how well it freezes for future meals or leftovers – just reheat and serve! My family has fallen in love with this slow cooker pork green chili recipe, and I’m confident yours will too.
Slow Cooker Pork Green Chili
4.6 from 1124 votes
Tender pork shoulder slow-cooked with roasted tomatillos, green chiles, and aromatic spices. This hearty green chili is perfect for tacos, burritos, or served on its own with warm tortillas.
3 lbs boneless pork shoulder, cut into 2-inch cubes
1 tbsp vegetable oil
1 large onion, diced
4 cloves garlic, minced
1 lb tomatillos, husked and halved
2 poblano peppers, seeded and chopped
2 jalapeno peppers, seeded and minced
1 (4 oz) can diced green chiles
2 cups chicken broth
1 tsp ground cumin
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
1/4 cup chopped fresh cilantro
For Garnish (optional)
Sour cream
Shredded Monterey Jack cheese
Fresh cilantro leaves
Lime wedges
👨🍳Directions
1Heat vegetable oil in a large skillet over medium-high heat until shimmering.
2Sear the pork cubes in batches, turning occasionally, until all sides are browned, about 4 to 5 minutes per batch.
3Transfer the browned pork to the slow cooker.
4In the same skillet, add the diced onion and cook over medium heat until softened and translucent, about 3 to 4 minutes.
5Add the minced garlic and cook for 30 seconds until fragrant, then scrape the mixture into the slow cooker with the pork.
6Place the halved tomatillos and chopped poblano peppers on a baking sheet and broil on high for 5 to 7 minutes until charred and softened.
7Transfer the charred vegetables to a blender, add the minced jalapenos, and blend until smooth.
8Pour the blended tomatillo mixture into the slow cooker along with the diced green chiles, chicken broth, cumin, oregano, salt, and black pepper.
9Stir everything together until well combined, then cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the pork is fork-tender.
10Once the pork is tender, use two forks to shred the meat directly in the slow cooker.
11Stir in the chopped fresh cilantro and let the chili rest for 5 minutes before serving.
12Adjust seasoning with additional salt and pepper if desired.
For a thicker chili, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate. You can also add a can of drained white beans for extra heartiness. Leftovers keep well in the refrigerator for up to 5 days or can be frozen for up to 3 months.
Watch Video Of How Slow Cooker Pork Green Chili Works
This slow cooker pork green chili recipe is always a hit with my family – whether we’re serving it as a main course or as a comforting side dish during the holidays.
One of my favorite things about this recipe is how versatile it is – you can easily customize it to suit your taste preferences by adding more or less heat from the green chilies or experimenting with different types of protein sources like chicken or beef.
❓ Frequently Asked Questions About Slow Cooker Pork Green Chili
What is green chili?
Green chili is a type of chili pepper sauce made from roasted green chilies that have been pureed or chopped. It’s a staple ingredient in many Southwestern American dishes, including this slow cooker pork green chili recipe.
Can I use fresh instead of canned green chilies?
While you can use fresh green chilies if you prefer, keep in mind that they’ll have a milder flavor compared to canned ones. If you want that authentic flavor and heat level, go with canned!
How do I store leftover pork green chili?
Store leftover pork green chili in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. When reheating, make sure it reaches an internal temperature of at least 165°F (74°C) to ensure food safety.
Can I make this recipe vegetarian or vegan?
Simply omit the pork and add more beans or tofu to increase the protein content. You can also use plant-based alternatives like tempeh or seitan if you prefer. Just be sure to adjust the cooking time accordingly if using these substitutes.
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