slow cooker pork loin pulled pork recipe

Written ByJenny Smyth Posted on
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The Best slow cooker pork loin pulled pork recipe

I’m so excited to share this slow cooker pork loin pulled pork recipe with you all. I’ve been making it for years, and it’s always a hit with my family.

The first time I tried it, I was a bit skeptical about using a slow cooker, but it’s truly the best way to cook pork loin. The meat just falls apart, and the flavors are so rich and deep.

My kids love helping me shred the pork with two forks, and it’s become a fun family activity for us. We love serving it on a bun with our favorite toppings, but it’s also great as a main dish on its own.

I’ve been asked to make this for every family gathering we have, and it’s always the star of the show. I think what I love most about this recipe is how easy it is to make.

Just throw all the ingredients in the slow cooker, set it, and forget it! It’s perfect for busy days when I don’t have a lot of time to spend in the kitchen.

And let me tell you, the leftovers are just as delicious as the first day. My husband loves taking them to work for lunch, and they’re always a hit with his coworkers too.

Slow Cooker Pork Loin Pulled Pork

4.9 from 1909 votes

Tender, flavorful pulled pork made from pork loin, slow-cooked to perfection. Perfect for sandwiches, tacos, or on its own.

Prep Time15 mins
Cook Time8 hrs
Resting Time0 mins
Total Time8 hrs 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

1.5 lb pork loin
1 tsp salt
1 tsp black pepper

For the Seasoning

1 tbsp brown sugar
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder

For the Sauce

1 cup barbecue sauce
1/4 cup apple cider vinegar
1/4 cup water

👨‍🍳Directions

1Trim any excess fat from the pork loin.
2Season the pork loin with salt and black pepper, ensuring it is evenly coated.
Set aside.
3In a mixing bowl, combine brown sugar, paprika, garlic powder, onion powder, and chili powder.
4Mix well to create a dry rub.
5Apply the rub to the pork loin, pressing gently to ensure it adheres evenly.
6Place the seasoned pork loin in the slow cooker.
7In a separate bowl, mix barbecue sauce, apple cider vinegar, and water.
8This will be used as the cooking liquid.
9Pour the sauce mixture into the slow cooker, ensuring the pork loin is partially submerged.
10Cover and cook on low for 8 hours, or until the pork is tender and easily shreds with a fork.
11You know it is done when it is very tender, and the internal temperature reaches 145 F.

🔧Equipment

Slow cooker
Mixing bowl
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 35g

📝Notes

Tips: You can add additional spices to the dry rub for more flavor. Serve on buns with coleslaw for a classic pulled pork sandwich.

Watch Video Of How Slow Cooker Pork Loin Pulled Pork Works

This slow cooker pork loin pulled pork recipe is truly one of my go-to recipes for any occasion. Whether we’re having friends over or just need something quick and easy for our family dinner, this dish never fails to impress.

One of my favorite things about this recipe is that it’s so versatile – you can serve it on a bun with your favorite toppings or as a main dish on its own. And let me tell you, reheating leftovers from this recipe is just as delicious as serving it fresh from the slow cooker!

If you’re looking for a new addition to your meal rotation that everyone will love, look no further than this slow cooker pulled pork loin recipe.

❓ Frequently Asked Questions About Slow Cooker Pork Loin Pulled Pork

Q1: What type of pork loin should I use for this recipe?

A1: You can use either boneless or bone-in pork loin for this recipe. Boneless is easier to shred, but bone-in adds more flavor to the dish.

Q2: Can I make this recipe in a regular oven instead of a slow cooker?

A2: Yes, you can make this recipe in a regular oven by cooking it at 300°F (150°C) for about 2-3 hours. However, keep an eye on it to make sure it doesn’t dry out.

Q3: How do I know if my pork is cooked through?

A3: Use a meat thermometer to check if your pork has reached an internal temperature of at least 165°F (74°C). If not, continue cooking until it reaches that temperature.

Q4: Can I add other ingredients like vegetables or spices to this recipe?

A4: Absolutely! You can customize this recipe by adding your favorite vegetables or spices. Some ideas include onions, bell peppers, or your favorite spice blends.

Q5: How do I store leftovers from this recipe?

A5: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

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