I’m so excited to share this slow cooker posole recipe with you all. This hearty, comforting dish is a staple in our household, and I just know it’ll become one in yours too.
Posole, for those who may not know, is a traditional Mexican stew made with hominy and pork or chicken. The slow cooker makes it incredibly easy to prepare, and the result is a rich, flavorful broth that’s simply perfect for a weeknight dinner or special occasion.
My family loves it when I serve it with all the fixings – crispy tortilla chips, shredded cabbage, diced radishes, and a sprinkle of queso fresco on top. It’s truly a meal that brings us all together.
Slow Cooker Posole
4.6 from 1444 votes
This hearty Mexican stew features tender hominy and pork in a rich, flavorful broth. The slow cooker does all the work, making it an easy weeknight meal.
2 pounds boneless pork shoulder, cut into 1-inch cubes
1 large onion, chopped
4 cloves garlic, minced
2 (15-ounce) cans white hominy, drained and rinsed
1 (4-ounce) can diced green chiles
1 tablespoon ground cumin
1 tablespoon dried oregano
2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon black pepper
6 cups chicken broth
2 bay leaves
For Serving
Shredded cabbage or lettuce
Sliced radishes
Diced avocado
Fresh cilantro, chopped
Lime wedges
Crumbled cotija cheese
Tortilla chips
👨🍳Directions
1Place the cubed pork shoulder, chopped onion, and minced garlic in the slow cooker.
2Add the drained hominy, diced green chiles, ground cumin, dried oregano, chili powder, salt, and black pepper.
3Pour the chicken broth over the ingredients and add the bay leaves.
4Stir everything together with a wooden spoon to combine.
5Cover the slow cooker and cook on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours.
6The pork should be tender and easily shredded with a fork.
7Remove the bay leaves from the slow cooker.
8Use two forks to shred the pork into bite-sized pieces directly in the pot.
9Stir the shredded pork back into the broth.
10Taste the posole and adjust seasoning with additional salt or pepper if needed.
11Ladle the hot posole into bowls and serve with your choice of toppings like shredded cabbage, sliced radishes, avocado, cilantro, lime wedges, cotija cheese, and tortilla chips.
For a spicier posole, add a diced jalapeno or a teaspoon of cayenne pepper with the other spices. Leftovers can be stored in the refrigerator for up to 4 days and taste even better the next day.
Watch Video Of How Slow Cooker Posole Works
This slow cooker posole recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or something special to serve at your next family gathering. The best part?
It’s incredibly easy to make and can be customized with your favorite toppings. Simply cook on low for 8-10 hours, shred the meat if using pork or chicken, and serve with all your favorite fixings.
❓ Frequently Asked Questions About Slow Cooker Posole
1. What is posole?
Posole is a traditional Mexican stew made with hominy and pork or chicken. The slow cooker makes it incredibly easy to prepare, and the result is a rich, flavorful broth that’s simply perfect for a weeknight dinner or special occasion.
2. What are the benefits of using a slow cooker for posole?
The slow cooker allows for tender meat and vegetables without having to spend hours in the kitchen stirring and monitoring the pot. It also makes it easy to cook large quantities of food without having to constantly check on it.
3. Can I use ground beef instead of shredded pork?
You can use ground beef if you prefer, but keep in mind that it will change the flavor profile of the dish slightly. If you do choose to use ground beef, be sure to cook it until it’s fully browned before adding the hominy and broth.
4. How do I store leftover posole?
You can store leftover posole in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating, be sure to bring it back to a simmer before serving.
5. Can I make this recipe vegetarian?
You can omit the pork or chicken and add extra vegetables like zucchini or carrots for added flavor and nutrition.
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