slow cooker stroganoff recipe

Written ByJenny Smyth Posted on
slow cooker stroganoff recipe
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The Best slow cooker stroganoff recipe

I’ve been making slow cooker stroganoff for years, and it’s always a hit with my family. This classic dish is a staple of Russian cuisine, and its origins date back to the 19th century.

The name ‘stroganoff’ comes from the aristocratic Russian family of Count Pavel Stroganov, who was known for his love of fine cuisine. The dish typically consists of sautéed meat, onions, and mushrooms in a creamy sauce, served over egg noodles.

I love this recipe because it’s easy to make and can be customized to suit my family’s tastes. My kids devour it, and it’s perfect for a weeknight dinner or a special occasion.

Not only is it delicious, but it’s also relatively healthy compared to other comfort foods. I use lean ground beef and reduce the amount of cream in the sauce to make it more diet-friendly.

My family loves the combination of flavors and textures in this dish, and I appreciate how easy it is to prepare ahead of time using a slow cooker. I can simply throw all the ingredients together in the morning and come home to a ready-to-eat meal.

This recipe is a staple in our household, and I’m sure it will become one in yours too.

Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

4.6 from 1984 votes

A hearty and comforting dish featuring tender beef, mushrooms, and a creamy sauce. Perfect for a cozy dinner, this slow cooker stroganoff is easy to prepare and full of flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

1.5 lbs beef stew meat
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Sauce

1 onion, sliced
8 oz mushrooms, sliced
2 cloves garlic, minced
1 cup beef broth
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 cup sour cream
2 tbsp flour

For the Pasta

8 oz egg noodles

👨‍🍳Directions

1Season beef with salt and pepper.
2Heat olive oil in a saute pan over medium-high heat.
3Add beef and cook until browned on all sides, about 5 minutes.
4Transfer beef to the slow cooker.
5In the same pan, add sliced onions and cook until softened, about 3 minutes.
6Add mushrooms and cook until they release their moisture and begin to brown, about 5 minutes.
7Add garlic and cook for an additional 1 minute.
8Transfer the onion and mushroom mixture to the slow cooker.
9Pour beef broth into the slow cooker.
10Stir in Worcestershire sauce and Dijon mustard.
11Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the beef is tender.
12In a small bowl, whisk together sour cream and flour until smooth.
13Stir the mixture into the slow cooker.
14Cook on high for an additional 10-15 minutes, until the sauce has thickened.
15Do not let the mixture boil.
16Cook egg noodles according to package instructions until al dente and drain.
17Serve the stroganoff over the noodles.

🔧Equipment

Slow cooker
Saute pan
Wooden spoon
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a healthier option, substitute whole wheat egg noodles. You can also add frozen peas or other vegetables to the stroganoff for extra nutrition.

Watch Video Of How Slow Cooker Beef Stroganoff Works

This slow cooker stroganoff recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal.

It’s also an excellent option for meal prep, as you can cook the ingredients ahead of time and refrigerate or freeze them for later use.

One tip for reheating leftovers is to add some fresh herbs like parsley or dill to give it an extra burst of flavor.

❓ Frequently Asked Questions About Slow Cooker Beef Stroganoff

1. What type of meat should I use for slow cooker stroganoff?

The traditional choice is beef, but you can also use chicken or even vegetarian options like portobello mushrooms or tofu.

2. Can I make slow cooker stroganoff with frozen vegetables?

Yes, you can use frozen vegetables like peas and carrots, but keep in mind they may not retain their texture as well as fresh ones.

3. How do I prevent the sauce from becoming too thick?

You can add a little bit of chicken broth or water to thin out the sauce if needed.

4. Can I serve slow cooker stroganoff with rice instead of noodles?

Absolutely! You can serve it over rice or even cauliflower mash for a low-carb option.

5. What’s the best way to reheat leftover slow cooker stroganoff?

You can reheat it in the microwave or on the stovetop with a little bit of water added to prevent drying out.

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