slow cooker teriyaki chicken recipe

Written ByJenny Smyth Posted on
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The Best slow cooker teriyaki chicken recipe

I’ve been making slow cooker teriyaki chicken for years, and it’s still a favorite in my household. The dish originated in Japan, where teriyaki sauce is a staple condiment made from soy sauce, sugar, and vinegar.

The word ‘teriyaki’ literally means ‘grilled chicken,’ but the slow cooker version is just as delicious. My family loves this recipe because it’s easy to prepare and can be cooked while we’re busy with our daily activities.

I’ve made it for family gatherings, potlucks, and even just a quick weeknight dinner. The slow cooker technique allows the flavors to meld together perfectly, and the result is tender, juicy chicken with a rich, sweet, and savory sauce.

The best part is that it’s also relatively healthy, with lean protein from the chicken and antioxidants from the soy sauce. I like to serve it over brown rice or noodles, garnished with green onions and sesame seeds.

My kids even ask for seconds (and sometimes thirds!) which says a lot about how much they enjoy it.

In fact, I’ve received so many requests for this recipe that I decided to share it with all of you on my blog. So here it is – my simple yet mouthwatering slow cooker teriyaki chicken recipe that your family will love just as much as mine does.

Slow Cooker Teriyaki Chicken

4.8 from 1727 votes

A tender, flavorful teriyaki chicken dish slow-cooked to perfection. This easy recipe combines the rich flavors of soy sauce, brown sugar, and garlic for a delicious meal.

Prep Time15 mins
Cook Time4 hrs
Resting Time0 mins
Total Time4 hrs 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless, skinless chicken breasts
1/2 cup soy sauce
1/4 cup brown sugar
2 cloves garlic, minced
1 tbsp grated ginger
2 tbsp cornstarch
2 tbsp water

For Serving

2 cups cooked rice
1 cup steamed broccoli
2 green onions, chopped

👨‍🍳Directions

1Place the chicken breasts in the slow cooker.
2In a separate bowl, mix soy sauce, brown sugar, minced garlic, and grated ginger until the sugar is fully dissolved.
3Pour this mixture over the chicken, ensuring it is well coated.
4Cover the slow cooker and cook on low for 4 hours.
5The chicken is done when it is tender and easily shreds with a fork.
6Remove the chicken from the slow cooker and shred it using two forks.
7Keep the lid on the slow cooker to maintain heat.
8In a small bowl, mix cornstarch and water until smooth.
9Stir this mixture into the slow cooker with the remaining sauce.
10Turn the slow cooker to high and let the sauce simmer for 10 minutes.
11This will thicken the sauce and give it a glossy finish.
12Return the shredded chicken to the slow cooker and stir to combine with the thickened sauce.
13Serve the teriyaki chicken over cooked rice, with steamed broccoli on the side, and garnish with chopped green onions.

🔧Equipment

Slow cooker
Mixing bowl
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 5g💛Saturated Fat: 1g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 35g

📝Notes

For a spicier version, add 1/4 teaspoon of red pepper flakes to the sauce. You can also use chicken thighs instead of breasts for a more flavorful dish.

Watch Video Of How Slow Cooker Teriyaki Chicken Works

This slow cooker teriyaki chicken recipe has become a staple in my household due to its ease of preparation and versatility in serving options. One of my favorite things about this recipe is that you can serve it over various bases such as brown rice or noodles – making it perfect for meal prep or when you’re short on time.

If you have any leftovers (which is rare!) , store them in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

You can reheat it by microwaving individual portions until hot and steaming – great for a quick lunch or dinner solution.

❓ Frequently Asked Questions About Slow Cooker Teriyaki Chicken

Q1: What is teriyaki sauce?

Teriyaki sauce is a condiment made from a combination of soy sauce, sugar, vinegar, and other ingredients like garlic and ginger. It’s typically used in Japanese cooking to marinate meat before grilling or broiling.

Q2: Can I make this recipe without a slow cooker?

No, this recipe specifically requires a slow cooker because it allows the flavors to meld together perfectly over low heat for an extended period of time.

Q3: How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Q4: Can I use boneless chicken breasts instead of thighs?

Yes, you can use boneless chicken breasts instead of thighs if you prefer – just adjust the cooking time accordingly.

Q5: Is this recipe suitable for vegetarians or vegans?

No, this recipe contains chicken and uses soy sauce which may contain animal products like honey or gelatin.

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