soda cracker pie recipe

Written ByJenny Smyth Posted on
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The Best soda cracker pie recipe

I’m so excited to share with you one of my family’s favorite pie recipes: soda cracker pie. This classic dessert has been a staple in our household for years, and I’m happy to pass it down to you. The story behind this pie is quite interesting – it originated from the Southern United States, where crackers were a staple ingredient in many recipes.

The combination of the crunchy crackers with the sweet and tangy filling creates a unique taste experience that’s hard to resist. The first time I made this pie, I was skeptical about using soda crackers as the crust. But as soon as I took a bite, I knew it was something special.

The crunch of the crackers gives way to a smooth and creamy filling, making each bite a delight. My kids love helping me make the pie, and they’re always eager to get their hands on a slice. One of the things I love about this recipe is that it’s so easy to make.

The ingredients are simple, and the technique is straightforward. You can make it for a special occasion or just as a treat for your family. And let’s not forget about the health benefits – using soda crackers as the crust makes it a more wholesome option than traditional pastry crusts.

As a busy mom, I appreciate that this recipe can be made ahead of time and stored in the fridge for up to three days. It’s perfect for potlucks, family gatherings, or even just a quick dessert after dinner.

Soda Cracker Pie

4.6 from 1643 votes

A classic Southern dessert that transforms humble saltine crackers into a sweet, nutty, and crunchy pie. The crackers are folded into a meringue-like filling with pecans and baked until golden, creating a unique texture reminiscent of a pecan pie without the corn syrup.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Pie Filling

3 large egg whites, at room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup finely crushed saltine crackers (about 20 crackers)
1 cup chopped pecans

For the Topping

1 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Lightly grease a 9-inch pie plate with butter or non-stick spray to prevent sticking.
3In a large mixing bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form, about 2 minutes.
4Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat on high speed until stiff, glossy peaks form, about 4 to 5 minutes.
5Gently fold in the vanilla extract, crushed saltine crackers, and chopped pecans using a spatula until just combined.
6Be careful not to deflate the egg whites, ensuring the mixture remains light and airy.
7Spoon the mixture into the prepared pie plate and spread it evenly.
8Bake for 30 minutes until the top is golden brown and the pie feels firm to the touch.
9Allow the pie to cool completely on a wire rack, about 1 hour.
10In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer on high speed until soft peaks form, about 2 to 3 minutes.
11Spread the whipped cream over the cooled pie or serve it on the side.

🔧Equipment

9-inch pie plate
Electric mixer
Mixing bowls
Measuring cups and spoons
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 40mg🧂Sodium: 180mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 22g🥩Protein: 4g

📝Notes

For best results, use room temperature egg whites to achieve maximum volume. The pie will deflate slightly as it cools, which is normal. Store leftovers in the refrigerator for up to 3 days.

Watch Video Of How Soda Cracker Pie Works

To store this soda cracker pie, keep it in the refrigerator covered with foil or plastic wrap. It stays fresh for up to three days.

When you are ready to serve again, let it sit at room temperature for about 15 minutes so the filling softens up a bit. You can also reheat individual slices in the microwave for 10 to 15 seconds if you prefer a warm dessert.

For serving, I like to top each slice with a dollop of whipped cream or a scoop of vanilla ice cream. The cold creaminess pairs nicely with the crunchy crust and airy filling.

This pie is perfect for family gatherings because it is easy to make, travels well, and pleases almost everyone. It is a simple dessert that feels special without hours of work, and that is why I keep coming back to it.

❓ Frequently Asked Questions About Soda Cracker Pie

1.

What is the origin of soda cracker pie?
Soda cracker pie originated in the Southern United States, where crackers were a staple ingredient in many recipes.

2.

Can I use other types of crackers instead of soda crackers?
While you can experiment with other types of crackers, traditional soda crackers are essential for this recipe.

3.

How do I store leftover pie?
Store leftover pie in an airtight container in the fridge for up to three days or freeze for up to two months.

4.

Can I make this pie gluten-free?
Yes, you can use gluten-free soda crackers if you have gluten intolerance or sensitivity.

5.

Is it possible to make this pie without eggs?
Yes, you can replace eggs with flax eggs or another egg substitute if you have dietary restrictions.

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