soft sugar drop cookie recipe

Written ByJenny Smyth Posted on
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The Best soft sugar drop cookie recipe

I have always been a fan of traditional baked goods, and the soft sugar drop cookie recipe is one of my favorites. The origin of this recipe is unclear, but it’s been a staple in American households for generations.

The first time I tried these cookies was at a family gathering, and I was immediately hooked. They’re soft, chewy, and utterly delicious.

As a busy mom, I love that they’re easy to make and can be enjoyed by both kids and adults alike. My kids adore helping me mix the dough and dropping the spoonfuls onto the baking sheet.

It’s a great way to spend quality time together while creating something truly special. The combination of sugar, butter, and vanilla extract is absolute perfection.

And let’s not forget the best part – these cookies are perfect for any occasion, whether it’s a family dinner or a special treat for a holiday party. Plus, they’re relatively healthy compared to other baked goods, thanks to the use of real butter and minimal added sugars.

In my opinion, there’s no better way to satisfy your sweet tooth than with one of these scrumptious cookies fresh from the oven.

Soft Sugar Drop Cookies

4.6 from 1601 votes

These soft sugar drop cookies are tender and buttery with a delicate sweetness. They are easy to make without rolling or cutting, perfect for a quick treat.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup sour cream

For the Topping

1/4 cup granulated sugar
1 teaspoon ground cinnamon

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line two baking sheets with parchment paper to prevent sticking.
3In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
4Set this dry mixture aside for later use.
5In a large bowl, beat the softened butter and 1 1/2 cups granulated sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
6Add the egg and vanilla extract, beating until well combined, then mix in the sour cream until smooth.
7Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined.
8Do not overmix; the dough should be soft and slightly sticky.
9In a small bowl, combine the remaining 1/4 cup granulated sugar with the cinnamon for the topping.
10Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
11Sprinkle each cookie generously with the cinnamon sugar mixture.
12Bake the cookies for 10 to 12 minutes, until the edges are lightly golden and the centers appear set but still soft.
13Remove from the oven and let them cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Cooling rack
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 120mg🌾Total Carbs: 21g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 2g

📝Notes

For a softer cookie, use full-fat sour cream and do not overbake. Store in an airtight container at room temperature for up to 5 days.

Watch Video Of How Soft Sugar Drop Cookies Works

These soft sugar drop cookies are always a crowd-pleaser, whether you’re serving them at a family dinner or as a sweet treat at a holiday gathering.

One of my favorite things about this recipe is how versatile it is – you can easily customize it with different mix-ins or adjust the baking time for the perfect texture.

And let’s not forget about storage – you can freeze them for up to 3 months or store them in an airtight container at room temperature for up to 7 days.

❓ Frequently Asked Questions About Soft Sugar Drop Cookies

Q: What makes these soft sugar drop cookies so special?

The combination of sugar, butter, and vanilla extract creates an unbeatable flavor combination that’s both familiar and comforting.

Q: Can I customize this recipe with different mix-ins?

Yes! Feel free to get creative with add-ins like chocolate chips, nuts, or even dried fruit.

Q: Are these cookies suitable for those with dietary restrictions?

These cookies are relatively simple to make gluten-free by substituting the all-purpose flour with a gluten-free alternative.

Q: How long do these cookies stay fresh?

Soft sugar drop cookies typically last 5-7 days when stored in an airtight container at room temperature.

Q: Can I freeze these cookies for later use?

Absolutely! Simply place the cooled cookies in an airtight container or freezer bag and store them in the freezer for up to 3 months.

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