sopapilla cheesecake pie recipe

Written ByJenny Smyth Posted on
sopapilla cheesecake pie recipe
Jump to Recipe Jump to Video Print Recipe

The Best sopapilla cheesecake pie recipe

I’ve been making sopapilla cheesecake pie for years, and it’s always a hit with my family and friends. The combination of crispy sopapilla crust, creamy cheesecake, and sweet caramel sauce is a match made in heaven.

I love how the flavors and textures come together to create a truly unique dessert experience. As a busy mom, I appreciate that this recipe is easy to make and can be prepared ahead of time, making it perfect for potlucks, family gatherings, or even a quick weeknight dessert.

Plus, the fact that it’s made with healthier ingredients like Greek yogurt and honey makes me feel good about serving it to my loved ones. My kids are obsessed with the crispy sopapilla crust, which adds a delightful crunch to each bite.

I’ve even served it at parties and events, and everyone raves about it. It’s become one of our go-to recipes for any occasion, and I’m confident you’ll love it just as much as we do.

Sopapilla Cheesecake Pie

Sopapilla Cheesecake Pie

4.6 from 1207 votes

A fusion of creamy cheesecake and crispy sopapilla, this pie features a buttery crescent roll crust filled with a sweet cream cheese mixture and topped with cinnamon sugar. It bakes into a golden, flaky dessert that is perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust and Topping

2 cans (8 oz each) refrigerated crescent roll dough
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon

For the Cheesecake Filling

2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Unroll one can of crescent roll dough and press it into the bottom of a greased 9×13 inch baking dish, pressing the seams together to form a solid crust.
3In a mixing bowl, beat the softened cream cheese, 1 cup of granulated sugar, and vanilla extract with an electric mixer until smooth and creamy.
4Spread this mixture evenly over the crescent roll crust.
5Unroll the second can of crescent roll dough and carefully place it over the cream cheese layer, pressing the seams together.
6Pour the melted butter evenly over the top, then mix the remaining 1/4 cup of sugar with the cinnamon and sprinkle it over the butter.
7Bake for 25 to 30 minutes, until the top is golden brown and the filling is set.
8Allow the pie to cool completely at room temperature, then refrigerate for at least 2 hours before slicing.
9The pie will be firm and easy to cut when chilled.

🔧Equipment

9×13 inch baking dish
Mixing bowls
Electric mixer
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 55mg🧂Sodium: 450mg🌾Total Carbs: 35g🥦Dietary Fiber: 0g🍬Sugars: 24g🥩Protein: 5g

📝Notes

For best results, use full-fat cream cheese and ensure it is softened to room temperature to avoid lumps. Refrigerating the pie overnight enhances the texture and flavor.

Watch Video Of How Sopapilla Cheesecake Pie Works

This sopapilla cheesecake pie stores well in the refrigerator for up to four days. To reheat just warm a slice in the microwave for about 15 seconds or pop it in a 300 degree oven for five minutes.

The cinnamon sugar topping stays crunchy and the filling stays creamy even after reheating. For serving you can dust the top with extra cinnamon sugar or drizzle with honey or caramel sauce.

A scoop of vanilla ice cream on the side makes it even better. This pie works for potlucks holiday dinners or just a weekend treat and it always gets compliments.

I keep this recipe in my regular rotation because it is easy and everyone loves it.

❓ Frequently Asked Questions About Sopapilla Cheesecake Pie

Q: What is sopapilla cheesecake pie?

Sopapilla cheesecake pie is a unique dessert that combines the flaky texture of sopapillas (deep-fried dough) with the creamy richness of cheesecake.

Q: What is the difference between sopapillas and regular dough?

Sopapillas are fried dough pieces that are typically served as a side dish in New Mexican cuisine. They have a crispy exterior and a soft interior, which provides a delightful contrast in texture.

Q: Can I use store-bought sopapillas instead of making my own?

While store-bought sopapillas can be used as a substitute, they won’t have the same flavor and texture as homemade sopapillas. If you want the best results, I recommend making your own from scratch.

Q: How long does it take to make this recipe?

The preparation time for this recipe is approximately 20 minutes, but you’ll need to allow extra time for chilling the cheesecake mixture and baking the pie.

Q: Can I adjust the amount of sugar in this recipe?

Yes, you can adjust the amount of sugar to your taste preferences. Keep in mind that reducing the sugar will also affect the caramel sauce’s consistency.

Similar Posts