soup turkey carcass recipe

The Best soup turkey carcass recipe

I love making soup from a turkey carcass, it’s a great way to use up the leftover bones from our holiday meals. My family always asks for this recipe, and it’s perfect for any occasion. The smell of the simmering broth is amazing, and it’s so comforting to know that I’m getting all those nutrients from the bones. It’s also a great way to teach my kids about where food comes from and the importance of not wasting any part of the animal.

I’ve been making this recipe for years, and it’s always a hit with my family and friends. The best part is that it’s incredibly easy to make, just throw everything in a pot and let it simmer. I like to add in some vegetables like carrots and celery for extra flavor and nutrients. My kids love helping me chop up the veggies and stir the pot.

It’s a great way to get them involved in cooking and learning about healthy eating. Plus, it’s a great way to reuse and recycle the leftover turkey bones. I’ve tried making this recipe with different types of bones, but turkey is by far my favorite. There’s something about the combination of the rich broth and the tender meat that just can’t be beat.

I’ve served this soup at family gatherings, holiday parties, and even just as a weeknight meal. It’s always a crowd-pleaser, and I love seeing my family enjoy something so delicious and nutritious. One of my favorite things about this recipe is that you can customize it to your taste. If you like it spicy, add some red pepper flakes or hot sauce.

If you prefer a clearer broth, strain it before serving. The possibilities are endless! And don’t even get me started on the health benefits – all those nutrients from the bones are amazing for your immune system and overall health. I feel so good knowing that I’m feeding my family something so wholesome and delicious.

Turkey Carcass Soup

4.6 from 784 votes

This comforting turkey carcass soup is perfect for using up leftover turkey bones. It is packed with flavor and perfect for a cold day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 turkey carcass
2 carrots, chopped
2 celery stalks, chopped
1 onion, chopped
4 cloves garlic, minced
2 potatoes, diced
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
1 tsp salt
1/2 tsp black pepper
6 cups water

Optional Additions

1 cup frozen peas
1 cup frozen corn

👨‍🍳Directions

1Place the turkey carcass in a large stockpot.
2Cover with 6 cups of water and bring to a boil over high heat.
3Skim off any foam that rises to the top.
4Reduce heat to low, cover, and let it simmer for about 20 minutes.
5While the turkey is simmering, chop the carrots, celery, onion, and potatoes.
6Mince the garlic.
7Add these vegetables to the pot, along with the thyme, rosemary, bay leaf, salt, and black pepper.
8Stir well to combine.
9Continue to simmer the soup for another 20 minutes, or until the potatoes are tender and the flavors have melded together.
10The soup should have a rich, golden color and the vegetables should be soft when pierced with a fork.
11Taste and adjust the seasoning if needed.
12If you prefer a thicker soup, you can mash some of the potatoes against the side of the pot to release their starch.
13If using peas and corn, add them now and simmer for an additional 5 minutes.

🔧Equipment

Large stockpot
Wooden spoon
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 80mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 5g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: You can add other vegetables like green beans or spinach if you prefer.

Watch Video Of How Turkey Carcass Soup Works

This soup is always a good idea for any occasion – whether you’re hosting a holiday party or just want something comforting on a weeknight. My family loves helping me make it, too – they get excited when they see all those delicious veggies go into the pot.

And when we sit down to eat it together, there’s nothing quite like that warm feeling inside (literally!) The best part is that this soup is so versatile – serve it hot with some crusty bread or enjoy it cold as a refreshing summer soup.

❓ Frequently Asked Questions About Turkey Carcass Soup

Q: What kind of bones should I use for this recipe?

You can use either raw or cooked turkey bones for this recipe.

Q: Can I make this recipe with other types of bones?

Yes, you can make this recipe with other types of bones such as chicken or beef.

Q: How long do I need to simmer the broth?

The longer you simmer the broth, the more flavorful it will be.

Q: Can I store the leftover broth in the fridge?

Yes, you can store the leftover broth in an airtight container in the fridge for up to 5 days.

Q: Do I need to add any seasonings or spices?

No, you don’t need to add any seasonings or spices unless you prefer a more flavorful broth.

Similar Posts