sour cream cucumbers recipe

Written ByJenny Smyth Posted on
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The Best sour cream cucumbers recipe

I’m so excited to share with you one of my family’s favorite recipes – sour cream cucumbers. This dish is a staple in many Eastern European and Russian households, and for good reason.

The combination of tangy sour cream, crunchy cucumbers, and fresh dill is a match made in heaven. I’ve been making this recipe for years, and it’s always a hit with my kids and husband.

We love it as a side dish for barbecues, picnics, or even just a quick snack on a hot summer day. Plus, it’s incredibly easy to make and requires minimal ingredients, making it perfect for a weeknight dinner or special occasion.

The best part? It’s ridiculously healthy – cucumbers are low in calories but high in water content, making them perfect for hot weather.

And let’s be real, who doesn’t love the idea of getting more veggies into their diet? The key to this recipe is using high-quality ingredients – look for fresh cucumbers and real sour cream (not that low-fat stuff).

And don’t even get me started on the importance of using fresh dill – it makes all the difference in the flavor and texture of this dish. I’ve tried making it with dried dill before, but trust me when I say it just isn’t the same.

Sour Cream Cucumbers

4.9 from 597 votes

A refreshing dish that combines crisp cucumbers with a creamy sour cream dressing and fresh herbs. Perfect as a side dish or light meal.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dressing

1 cup sour cream
2 tbsp white vinegar
1 tbsp lemon juice
1 tsp salt
1 tsp black pepper
1 tsp dill
1 tsp chives

For the Cucumbers

4 large cucumbers
1 small red onion

👨‍🍳Directions

1Wash the cucumbers thoroughly under cold water.
2Peel the cucumbers if desired.
3Use a sharp knife to slice the cucumbers into thin rounds.
4Place the cucumber slices in a large mixing bowl.
Set aside.
5Peel the red onion and slice it into thin rings.
6Add the red onion rings to the bowl with the cucumbers.
Set aside.
7In a separate small mixing bowl, combine the sour cream, white vinegar, lemon juice, salt, black pepper, dill, and chives.
8Mix well until all the ingredients are fully incorporated and the dressing is smooth.
9Add more salt and pepper to taste.
10Pour the sour cream dressing over the cucumbers and red onion.
11Toss gently to ensure all the cucumbers and onions are evenly coated with the dressing.
12Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to allow the flavors to meld together.
Serve chilled.

🔧Equipment

Mixing bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 17g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 4g

📝Notes

Tips: You can add other vegetables like bell peppers or tomatoes for extra flavor and crunch. For a spicy kick, add a pinch of cayenne pepper to the dressing.

I love how versatile this recipe is – whether you’re looking for a quick side dish or a healthy snack option, sour cream cucumbers are always a good idea.

And because they’re so easy to make ahead of time, they’re perfect for family gatherings or potlucks where everyone needs something easy and delicious to grab onto while socializing.

One thing I haven’t mentioned yet is how great these are as leftovers – simply refrigerate them overnight or store them in an ice bath if you need something cold ASAP.

❓ Frequently Asked Questions About Sour Cream Cucumbers

1. What kind of cucumbers should I use for this recipe?

For this recipe, you’ll want to use English cucumbers or hothouse cucumbers. They have a sweeter flavor and a crunchier texture that holds up well to the tangy sour cream dressing.

2. Can I use low-fat sour cream instead of regular sour cream?

While you can use low-fat sour cream as a substitute, keep in mind that it will affect the flavor and texture of the dish slightly. Regular sour cream has a richer taste and a thicker consistency that works perfectly with the fresh dill and crunchy cucumbers.

3. How long do I need to refrigerate the sour cream cucumbers before serving?

It’s best to refrigerate the sour cream cucumbers for at least 30 minutes before serving to allow the flavors to meld together. You can also make them ahead of time and store them in the fridge for up to 24 hours.

4. Can I add other ingredients to the sour cream dressing besides dill?

Absolutely! Some people like to add garlic powder or chopped chives to give it an extra kick. Feel free to experiment and find your perfect combination.

5. How do I store leftover sour cream cucumbers?

Simply store any leftover sour cream cucumbers in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 2 months – just thaw them in the fridge or at room temperature before serving.

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