southern broccoli rice casserole recipe

Written ByJenny Smyth Posted on
southern broccoli rice casserole recipe
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The Best southern broccoli rice casserole recipe

I’m so excited to share with you one of my family’s favorite recipes – the Southern Broccoli Rice Casserole. This dish has been a staple in our household for years, and it’s a perfect combination of flavors and textures that will satisfy both kids and adults alike.

The story behind this recipe is fascinating, as it’s a classic example of how different cultures can come together and create something truly unique. The dish originated in the Southern United States, where broccoli was not as commonly used as other vegetables like okra or collard greens.

However, the clever cooks in the region adapted broccoli to their local cuisine by combining it with rice, cheese, and spices to create a mouthwatering casserole. The result is a deliciously comforting dish that’s perfect for any occasion, whether it’s a weeknight dinner or a special holiday gathering.

In my household, we love making this recipe because it’s incredibly easy to prepare and can be made ahead of time, allowing us to enjoy the evening without any stress or fuss. My kids adore helping me in the kitchen, and they’re always excited to get involved with measuring out ingredients and mixing everything together.

Once baked, this casserole is an absolute treat – the crunchy rice topping gives way to a fluffy interior filled with tender broccoli florets and savory cheese. It’s truly a taste sensation that never fails to impress.

I’ve experimented with various variations over the years, but the classic recipe remains my go-to choice for its simplicity and flavor profile. The combination of textures from the rice, broccoli, and cheese creates an irresistible mouthfeel that will keep everyone coming back for more.

Southern Broccoli Rice Casserole

Southern Broccoli Rice Casserole

4.8 from 1251 votes

A classic Southern side dish featuring tender broccoli, fluffy rice, and a creamy cheese sauce baked until golden and bubbly. This comforting casserole is perfect for holiday dinners or weeknight meals.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

4 cups fresh broccoli florets
1 cup cooked white rice
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1 cup shredded sharp cheddar cheese
1/2 cup chopped onion
1/4 cup melted butter
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Topping

1/2 cup crushed buttery crackers
2 tablespoons melted butter

👨‍🍳Directions

1Preheat the oven to 350°F.
2Bring a large pot of salted water to a boil over high heat, then add the broccoli florets and cook for 2 minutes until bright green and slightly tender.
3Drain the broccoli in a colander and rinse with cold water to stop the cooking process.
4In a large mixing bowl, combine the cream of mushroom soup, sour cream, melted butter, garlic powder, salt, and black pepper.
5Whisk until the mixture is smooth and well blended, then fold in the cooked rice, blanched broccoli, chopped onion, and half of the shredded cheddar cheese.
6Transfer the mixture to a greased 9×13 inch baking dish and spread it into an even layer.
7Sprinkle the remaining cheddar cheese evenly over the top, then cover the dish tightly with aluminum foil.
8Bake the covered casserole for 20 minutes at 350°F.
9While it bakes, prepare the topping by mixing the crushed buttery crackers with the melted butter in a small bowl until the crumbs are evenly coated.
10Remove the foil from the baking dish and sprinkle the buttered cracker crumbs over the top.
11Return the dish to the oven and bake for an additional 10 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.
12Let the casserole rest for 5 minutes before serving to allow the sauce to set slightly.
13Serve warm as a side dish alongside roasted meats or as a hearty vegetarian main.

🔧Equipment

Large pot
Colander
9×13 inch baking dish
Mixing bowl
Whisk
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 55mg🧂Sodium: 680mg🌾Total Carbs: 28g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 12g

📝Notes

For a lighter version, use low-fat cream of mushroom soup and reduced-fat sour cream. You can also substitute fresh broccoli with frozen broccoli florets that have been thawed and drained well.

Watch Video Of How Southern Broccoli Rice Casserole Works

In conclusion, this Southern Broccoli Rice Casserole is an absolute must-have for any occasion – whether you’re looking for a comforting weeknight dinner or an impressive side dish for a special event.

Its versatility makes it perfect for meal prep or reheating leftovers on busy days.

If you’re looking for ways to repurpose leftover casserole portions after serving at your next family gathering or holiday feast, try reheating individual portions in the microwave or oven for quick snacks later on.

❓ Frequently Asked Questions About Southern Broccoli Rice Casserole

Q: What type of rice is best for this recipe?

This recipe uses long-grain white rice, which provides the perfect balance of texture and flavor. You can also experiment with brown rice or other types of rice if you prefer.

Q: Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works just as well in this recipe! Simply thaw it according to the package instructions before using.

Q: How long does it take to prepare this recipe?

This recipe is quick to prepare – you can have it ready in about 30 minutes from start to finish!

Q: Can I make this recipe ahead of time?

Ahead-of-time preparation makes this recipe so convenient! You can prepare everything up until baking, then pop it in the oven when you’re ready.

Q: What if I want to make this recipe gluten-free?

No problem! Simply substitute gluten-free rice and check that your cheese is gluten-free as well.

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