southern green beans recipe

Written ByJenny Smyth Posted on
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The Best southern green beans recipe

I’m so excited to share with you my family’s favorite southern green beans recipe. This dish has been a staple in our household for years, and it’s a crowd-pleaser for any occasion. The rich flavor and tender texture of these green beans are simply irresistible.

My kids love helping me prepare this recipe, and it’s a great way to get them involved in the kitchen. One of the best things about this recipe is that it’s incredibly easy to make and requires minimal ingredients. You can have this delicious side dish on the table in no time.

I’ve tried many different variations of green bean recipes over the years, but this one remains my go-to for its simplicity and flavor. Whether you’re serving it at a family gathering or just need a quick side dish for weeknight dinner, this recipe is sure to impress. My family loves when I serve these green beans alongside some good ol’ fashioned Southern comfort food like fried chicken or pork chops.

The combination of flavors and textures is absolute perfection. The key to making these green beans truly special is to use high-quality ingredients and to not overcook them. When done correctly, they should be tender but still crisp and full of flavor.

I like to use fresh green beans whenever possible, but frozen ones will do in a pinch. Be sure to adjust the amount of seasonings according to your taste preferences.

Southern Green Beans

Southern Green Beans

4.9 from 1371 votes

Tender green beans simmered low and slow with smoked turkey, onion, and garlic until they are melt-in-your-mouth tender. This classic Southern side dish is packed with savory flavor and makes the perfect accompaniment to any meal.

Prep Time15 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 45 mins
Servings: 6Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Green Beans

1 1/2 pounds fresh green beans, trimmed
1 large smoked turkey wing (about 1 pound) or 2 smoked turkey necks
1 medium yellow onion, chopped
3 cloves garlic, minced
4 cups chicken broth or water
1 teaspoon salt, plus more to taste
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
1 tablespoon bacon grease or vegetable oil

👨‍🍳Directions

1Rinse the green beans and snap off the stem ends.
2If desired, cut the beans into 2-inch pieces for easier eating.
Set aside.
3In a large Dutch oven over medium heat, add the bacon grease or oil.
4Add the chopped onion and cook, stirring occasionally, until translucent, about 5 minutes.
5Add the minced garlic and cook for 1 minute until fragrant.
6Add the smoked turkey wing or necks to the pot, then pour in the chicken broth or water.
7Add the salt, black pepper, and red pepper flakes if using.
8Bring the liquid to a boil over high heat, then reduce the heat to low and cover the pot.
9Simmer the turkey for 30 minutes, allowing the broth to become rich and smoky.
10After 30 minutes, add the green beans to the pot and stir to combine.
11Cover again and continue simmering over low heat for 1 hour, or until the beans are very tender and the turkey meat is falling off the bone.
12Remove the turkey pieces from the pot.
13Once cool enough to handle, shred the meat from the bones, discarding the skin and bones.
14Return the shredded meat to the pot and stir.
15Taste and adjust seasoning with additional salt and pepper if needed.
Serve hot.

🔧Equipment

Large Dutch oven or heavy-bottomed pot with lid
Cutting board
Chef’s knife
Measuring spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 5g💛Saturated Fat: 1.5g❤️Cholesterol: 35mg🧂Sodium: 800mg🌾Total Carbs: 12g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 20g

📝Notes

For a vegetarian version, omit the smoked turkey and use vegetable broth with a splash of liquid smoke. The beans will be ready when they are very tender and have absorbed the smoky flavor. Leftovers can be refrigerated for up to 4 days and taste even better the next day.

Watch Video Of How Southern Green Beans Works

This southern green beans recipe is always a good idea for any occasion, whether it’s a family gathering or just a quick weeknight dinner.

The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients, making it perfect for even the busiest households.

The key to making these green beans truly special is to use high-quality ingredients and not overcook them, ensuring they remain tender but still crisp and full of flavor.

❓ Frequently Asked Questions About Southern Green Beans

Q1: What type of green beans are best suited for this recipe?

This recipe works well with both fresh and frozen green beans.

Q2: Can I use canned green beans instead?

While canned green beans can be used as a substitute, they may not provide the same level of flavor and texture as fresh or frozen ones.

Q3: How do I prevent my green beans from becoming mushy?

To avoid mushy green beans, make sure not to overcook them.

Q4: Can I add any additional seasonings or spices to this recipe?

Feel free to adjust the seasonings according to your taste preferences.

Q5: Can I make this recipe ahead of time?

This recipe can be prepared ahead of time but should be cooked just before serving.

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