southern hot dog chili recipe

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The Best southern hot dog chili recipe

I love a good hearty chili, and Southern hot dog chili is one of my family’s favorites. It reminds me of the comfort food I grew up with. This recipe has been passed down through generations, and it’s a staple at our family gatherings.

The aroma of simmering spices and ground beef fills the kitchen, creating a warm and inviting atmosphere. My kids always look forward to it, and it’s a perfect dish for a cozy dinner at home or a casual get-together with friends. The chili is rich and flavorful, with a perfect balance of spices and a hint of smokiness.

It’s a great source of protein and fiber, making it a nutritious option for the whole family. One of the best things about this recipe is how versatile it is. You can serve it over hot dogs, on top of baked potatoes, or even as a standalone dish with some cornbread on the side.

It’s a great way to get creative in the kitchen and make something that everyone will enjoy. It is a recipe with a lot of history and tradition. It’s a dish that brings people together, and it’s something that I’m proud to share with my family and friends.

It’s a recipe that I know will be enjoyed for many years to come.

4.7 from 586 votes

This classic Southern hot dog chili is a hearty and comforting dish perfect for family gatherings. It’s rich, flavorful, and packed with ground beef, beans, and a blend of aromatic spices.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

1 lb ground beef

1 onion, chopped

2 cloves garlic, minced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) diced tomatoes

1 can (8 oz) tomato sauce

1 tbsp chili powder

1 tsp ground cumin

1 tsp paprika

1/2 tsp black pepper

1/2 tsp salt

1/2 tsp cayenne pepper (optional, for added heat)

For Serving

4 hot dogs, sliced

Shredded cheese (for topping)

Chopped onions (for topping)

Sour cream (for topping)

👨‍🍳Directions

1In a large skillet or Dutch oven, cook the ground beef over medium heat until browned, about 5-7 minutes.

2Drain excess fat.

3Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 3-5 minutes.

4Stir in the kidney beans, diced tomatoes (with juice), tomato sauce, chili powder, cumin, paprika, black pepper, and salt.

5If you like a bit of heat, add the cayenne pepper.

6Stir well to combine all the ingredients.

7Reduce the heat to low, cover the skillet, and let the chili simmer for about 20-25 minutes, stirring occasionally.

8This allows the flavors to meld together and the chili to thicken slightly.

9If the chili becomes too thick, you can add a little water to reach your desired consistency.

10While the chili is simmering, prepare the hot dogs by slicing them into bite-sized pieces.

11You can also grill or boil the hot dogs if you prefer.

12Set aside until ready to serve.

13Once the chili is done simmering, taste and adjust the seasoning if needed.

14Serve the chili over the sliced hot dogs.

15Top with shredded cheese, chopped onions, and a dollop of sour cream.

16Enjoy your Southern hot dog chili with a side of cornbread or crusty bread.

🔧Equipment

Large skillet or Dutch oven

Wooden spoon

Measuring cups and spoons

Can opener

Serving bowls

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 55mg🧂Sodium: 1000mg🌾Total Carbs: 25g🥦Dietary Fiber: 6g🍬Sugars: 8g🥩Protein: 22g

📝Notes

Tips: For a spicier chili, add more cayenne pepper or a diced jalapeño. You can also customize the toppings to your liking, such as adding chopped green onions or avocado.

Watch Video Of How Southern Hot Dog Chili Recipe Works

This Southern hot dog chili is a versatile and comforting dish that’s perfect for any occasion. It’s easy to make in large batches and can be frozen for later use, making it an excellent option for meal prepping.

You can serve it at family gatherings, potlucks, or even as a quick weeknight dinner. It’s a dish that brings people together and creates a warm, inviting atmosphere.

Plus, it’s a great way to use up leftovers and reduce food waste. It’s a recipe that I know will be enjoyed by everyone in the family and it’s a good idea for any occasion.

It’s a dish that’s sure to become a favorite in your household and a staple at your family gatherings. It’s a recipe that’s been passed down through generations, and it’s one that I’m proud to share with my family and friends.

❓ Frequently Asked Questions About Southern Hot Dog Chili

Can I use a different type of bean in this recipe?

Yes, you can use other types of beans such as pinto or black beans. Just make sure to drain and rinse them before adding to the chili.

Can I make this chili in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Brown the ground beef and sauté the onions and garlic as instructed, then transfer everything to the slow cooker and cook on low for 6-8 hours.

Can I freeze leftovers?

Absolutely, this chili freezes well. Let it cool completely, then transfer to an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

What can I serve with Southern hot dog chili?

This chili pairs well with a variety of sides. Some great options include cornbread, crusty bread, coleslaw, or a simple green salad. You can also serve it with baked potatoes or over rice.

Can I make this chili vegetarian?

Yes, you can make a vegetarian version by omitting the ground beef and adding more beans or vegetables like bell peppers and zucchini. You can also use a plant-based ground beef substitute.

southern hot dog chili recipe

The Best southern hot dog chili recipe