southern slaw dressing recipe

Written ByJenny Smyth Posted on
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The Best southern slaw dressing recipe

I’m so excited to share with you my favorite Southern slaw dressing recipe. This creamy, tangy, and utterly delicious condiment is a staple in our household, and I’m sure it will become a favorite in yours too.

I remember my grandmother making it for family gatherings and special occasions, and now I make it for my kids’ sports events and picnics. The best part?

It’s ridiculously easy to make and can be prepared ahead of time, making it perfect for busy families like mine. My kids love helping me mix the ingredients together, and they always get excited when they see the finished product – who wouldn’t want a big ol’ bowl of creamy slaw dressing?

The key to this recipe is using high-quality mayonnaise and buttermilk, which gives it that rich, velvety texture. I also like to add a pinch of salt and a few grinds of black pepper to bring out the flavors.

This slaw dressing is not just for coleslaw – it’s also amazing as a dip for fries or as a topping for baked potatoes. I could go on and on about how much I love this recipe, but let’s get to the good stuff already!

Here’s my tried-and-true Southern slaw dressing recipe that’s sure to become a staple in your kitchen too.

Southern Slaw Dressing

4.9 from 919 votes

A creamy, tangy dressing that brings classic Southern coleslaw to life. This simple blend of mayonnaise, vinegar, and sugar creates a balanced, sweet and sour flavor.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dressing

1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon white sugar
1 teaspoon Dijon mustard
1/2 teaspoon celery salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 tablespoon milk or buttermilk
1 tablespoon finely grated onion

👨‍🍳Directions

1In a medium mixing bowl, combine the mayonnaise, apple cider vinegar, white sugar, Dijon mustard, celery salt, black pepper, and paprika.
2Whisk thoroughly until the sugar is dissolved and the mixture is smooth and creamy.
3Add the milk or buttermilk and the finely grated onion.
4Whisk again until fully incorporated, creating a dressing that is slightly thick but pourable.
5Taste the dressing and adjust seasoning if needed, adding more sugar for sweetness or vinegar for tang.
6For best flavor, cover and refrigerate for at least 30 minutes before serving over shredded cabbage or coleslaw mix.

🔧Equipment

Mixing bowl
Whisk
Measuring cups and spoons
Grater
Small jar or container for storage

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 19g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 320mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 3g🥩Protein: 0g

📝Notes

For a lighter version, use half mayonnaise and half plain Greek yogurt. The dressing can be stored in an airtight container in the refrigerator for up to one week.

Watch Video Of How Southern Slaw Dressing Works

This Southern slaw dressing recipe is always a hit at family gatherings and potlucks – my kids love helping me mix the ingredients together and they always get excited when they see the finished product! To store leftovers, simply transfer the slaw dressing to an airtight container in the fridge for up to 5 days or freeze it for up to 3 months.

When reheating or serving ideas strike me, I like to serve it alongside grilled meats or as a topping for baked potatoes – yum! If you’re looking for more delicious condiment recipes or ideas on how to elevate your family gatherings with tasty sides dishes, be sure to check out my other blog posts – happy cooking!

❓ Frequently Asked Questions About Southern Slaw Dressing

1. What is the difference between Southern slaw dressing and regular coleslaw?

Southern slaw dressing is typically made with mayonnaise, buttermilk, and spices, whereas regular coleslaw is often made with vinegar-based dressings.

2. Can I use Greek yogurt instead of buttermilk?

Yes, you can use Greek yogurt as a substitute for buttermilk in this recipe. However, keep in mind that it will give the slaw dressing a slightly different flavor profile.

3. How long does the slaw dressing keep in the fridge?

The slaw dressing can be stored in an airtight container in the fridge for up to 5 days.

4. Can I make this recipe without mayonnaise?

While mayonnaise is a key component of traditional Southern slaw dressing, you can experiment with alternative ingredients like sour cream or plain yogurt to create a similar texture.

5. Is this slaw dressing suitable for vegetarians?

This recipe is vegetarian-friendly, but if you’re serving it at an event where there are meat-eaters present, be sure to check if any of your guests follow a vegetarian diet.

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