southern smothered cabbage recipe

Written ByJenny Smyth Posted on
southern smothered cabbage recipe
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The Best southern smothered cabbage recipe

I’m so excited to share this Southern smothered cabbage recipe with you all. This dish is a staple in our household, and I just can’t get enough of it.

It’s a classic comfort food that’s easy to make and packed with nutrients. I remember my grandmother making this for me when I was a kid, and now I make it for my own family.

The smell of the cabbage cooking with bacon and onions is just heavenly. It’s a great way to get some veggies into your diet, and it’s perfect for any occasion – whether it’s a weeknight dinner or a special gathering.

My kids love it when I serve it with some cornbread or biscuits on the side. And the best part?

It’s incredibly easy to make, even on a busy day. Just chop up some cabbage, cook it with some bacon and onions, and serve it up.

Voila! You’ve got a delicious, healthy meal that’ll leave everyone feeling full and satisfied.

Southern Smothered Cabbage

Southern Smothered Cabbage

4.9 from 1808 votes

This classic Southern side dish features cabbage slowly cooked with smoked meat until tender and sweet. The long simmering time allows the flavors to meld into a rich, savory pot liquor that is perfect over cornbread or rice.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

Main Ingredients

1 large head green cabbage (about 2 1/2 pounds), cored and chopped into 1-inch pieces
6 slices thick-cut bacon, chopped
1 medium yellow onion, thinly sliced
3 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon red pepper flakes (optional)
1 teaspoon salt, plus more to taste
1/2 teaspoon black pepper
1 cup chicken broth
1 tablespoon apple cider vinegar

👨‍🍳Directions

1Cook the chopped bacon in a large Dutch oven over medium heat, stirring occasionally, until the fat renders and the bacon is crispy, about 8 to 10 minutes.
2Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving about 2 tablespoons of drippings in the pot.
3Add the sliced onion to the hot drippings and cook over medium heat, stirring often, until softened and lightly browned, about 5 to 7 minutes.
4Stir in the minced garlic, smoked paprika, red pepper flakes if using, salt, and black pepper, and cook for 1 minute until fragrant.
5Add the chopped cabbage to the pot in batches if needed, stirring to coat it with the onion mixture.
6Pour in the chicken broth and apple cider vinegar, then bring the liquid to a simmer over medium-high heat.
7Reduce the heat to low, cover the pot with a tight-fitting lid, and let the cabbage cook, stirring occasionally, until very tender and wilted, about 30 to 35 minutes.
8The cabbage should be soft and slightly sweet, with the liquid reduced to a flavorful pot liquor.
9Stir the cooked bacon back into the cabbage and taste for seasoning, adding more salt or pepper if needed.
10Serve hot with cornbread or over steamed rice, spooning some of the pot liquor over each portion.

🔧Equipment

Large Dutch oven or heavy-bottomed pot with lid
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 780mg🌾Total Carbs: 18g🥦Dietary Fiber: 6g🍬Sugars: 9g🥩Protein: 9g

📝Notes

For a richer flavor, substitute the chicken broth with smoked turkey stock or use smoked turkey wings instead of bacon. The pot liquor is the best part, so do not overcook the cabbage to dryness. If you prefer a milder heat, omit the red pepper flakes. This dish tastes even better the next day as the flavors meld.

Watch Video Of How Southern Smothered Cabbage Works

Once you make this smothered cabbage, you will see why it is a staple in Southern kitchens. It is easy to prepare, uses simple ingredients, and fills your home with a wonderful aroma.

You can store leftovers in an airtight container in the fridge for up to four days, and it actually tastes even better the next day as the flavors meld together. To reheat, just warm it in a skillet over medium heat with a splash of water or broth, or use the microwave if you are in a hurry.

This dish is perfect for family gatherings, potlucks, or Sunday suppers because it feeds a crowd and pairs with almost anything. I always make a big pot because it disappears fast, and I love seeing everyone go back for more.

It is one of those recipes that brings people together, and I hope it becomes a favorite in your home too.

❓ Frequently Asked Questions About Southern Smothered Cabbage

Q: What is Southern smothered cabbage?

Southern smothered cabbage is a classic dish that originated in the Southern United States. It’s made by cooking chopped cabbage with bacon, onions, and sometimes vinegar or Worcestershire sauce.

Q: What are the health benefits of this recipe?

This recipe is packed with nutrients from the cabbage, which is low in calories but high in fiber and vitamins. The bacon adds some protein and flavor, while the onions add a bit of sweetness.

Q: Can I use other types of cabbage for this recipe?

Yes, you can use other types of cabbage for this recipe, such as napa or savoy cabbage. However, keep in mind that they may have slightly different textures and flavors.

Q: How long does this recipe take to prepare?

This recipe is quick to prepare – just chop up the cabbage and cook it with some bacon and onions. You can have it ready in about 20-30 minutes.

Q: Can I store this recipe in the fridge or freezer?

Yes, you can store this recipe in the fridge or freezer for later use. Simply reheat it when you’re ready to serve.

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