southern style dressing recipe

Written ByJenny Smyth Posted on
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The Best southern style dressing recipe

I’ve been making southern style dressing for my family for years, and it’s always a hit. This recipe is a staple in our household, and I love it because it’s easy to make and requires just a few ingredients.

The dressing is creamy, tangy, and has just the right amount of sweetness. My kids love helping me mix it up, and they always ask for seconds.

I’ve made this recipe for family gatherings, potlucks, and even as a side dish for barbecues. It’s a crowd-pleaser, and I’m sure you’ll love it too.

The best part about this recipe is that it’s made with mayonnaise, which is a great source of healthy fats. Mayonnaise also helps to keep the dressing moist and prevents it from becoming too dry.

This recipe is perfect for any occasion, whether you’re looking for a quick side dish or want to make something special for a holiday dinner. I like to serve this dressing alongside roasted chicken or turkey at our holiday meals.

It’s also delicious on its own as a snack or appetizer.

Southern Style Dressing Recipe

4.6 from 872 votes

A classic Southern style dressing, perfect for holidays and family gatherings. This recipe combines cornbread, bread, and seasonings for a flavorful side dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cornbread

1 cup cornmeal
1 cup flour
1/2 tsp baking powder
1/2 tsp salt
1 cup buttermilk
1 egg

For the Dressing

2 cups cubed bread
1/2 cup chopped onions
1/2 cup chopped celery
1/2 cup chopped pecans
1/4 cup chopped fresh parsley
1/4 cup unsalted butter
1 1/2 cups chicken broth
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp poultry seasoning

👨‍🍳Directions

1Preheat oven to 400°F.
2In a mixing bowl, combine cornmeal, flour, baking powder, and salt.
3Add buttermilk and egg, mix until just combined.
4Spread batter into a greased 8×8-inch baking dish.
5Bake for 20-25 minutes, or until golden brown and a toothpick inserted comes out clean.
6Remove from oven and let cool.
7In a large saute pan over medium heat, melt butter.
8Add onions and celery, cook until softened and translucent, about 5 minutes.
9Add bread cubes, stir to coat in butter and vegetable mixture.
10Cook until bread is lightly toasted, about 5 minutes.
11In a saucepan, heat chicken broth over medium heat until hot but not boiling.
12Add salt, black pepper, and poultry seasoning, stir to combine.
13Pour hot broth mixture over bread and vegetable mixture in the saute pan.
14Stir to combine, ensuring all bread is moistened.
15Add chopped parsley and pecans, stir to combine.
16Crumble cooled cornbread into the bread and vegetable mixture.
17Stir well to combine all ingredients.
18Transfer the mixture to a greased baking dish.
19Bake at 350°F for 20-25 minutes, or until heated through and the top is golden brown and crispy.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saute pan
Skillet
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 50mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 12g

📝Notes

Tips: You can substitute gluten-free bread and flour for a gluten-free option. Adding dried fruit like cranberries or apricots can add a sweet element to the dressing.

This southern style dressing recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a tasty side dish.

It’s easy to make ahead of time and reheats well in the microwave or oven.

One of my favorite ways to serve this dressing is as an accompaniment to roasted chicken or turkey at our holiday meals.

❓ Frequently Asked Questions About Southern Style Dressing

Q: What is southern style dressing?

Southern style dressing is a creamy condiment made with mayonnaise, mustard, and spices that adds flavor to salads, sandwiches, and other dishes.

Q: Can I use store-bought mayonnaise?

Yes, you can use store-bought mayonnaise if you prefer – just be aware that homemade mayonnaise has a richer flavor.

Q: Is this recipe gluten-free?

No, this recipe contains wheat-based ingredients like mustard and possibly gluten-containing spices.

Q: Can I adjust the level of spiciness?

Yes, you can adjust the level of spiciness by adding more or less hot sauce or using different types of hot sauce.

Q: How long does the dressing stay fresh?

The dressing will stay fresh in the fridge for up to 5 days – just be sure to store it in an airtight container.

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