southern style tomato pie recipe

Written ByJenny Smyth Posted on
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The Best southern style tomato pie recipe

I’m so excited to share with you my favorite Southern-style tomato pie recipe. This dish has been a staple in my household for years, and it’s always a hit with my family and friends.

The combination of flavors and textures is just right – the sweetness of the tomatoes, the tanginess of the cream, and the crunch of the pie crust all come together to create a truly delicious experience. I remember growing up, my grandmother would make this pie for family gatherings, and it was always the first thing to go.

She’d let me help her in the kitchen, and I’d learn about the importance of using fresh ingredients and taking your time when cooking. Over the years, I’ve tweaked her recipe to make it my own, but it’s still a true reflection of her love and care in every bite.

Whether you’re hosting a dinner party or just need a comforting meal after a long day, this tomato pie is sure to please even the pickiest eaters. And as an added bonus, it’s relatively healthy compared to other pies out there – we’re talking whole wheat crust, low-fat cream, and plenty of veggies to keep things balanced.

My kids love helping me make this pie from scratch, and it’s become a fun family tradition for us. We’ve even started making mini pies for school lunches or quick snacks on-the-go!

With its perfect blend of flavors and textures, plus its ease of preparation, this Southern-style tomato pie is a must-try for anyone looking to spice up their mealtime routine.

Southern Style Tomato Pie

4.9 from 634 votes

A comforting Southern-style tomato pie featuring a savory tomato filling and a flaky crust. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pie Crust

2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 cup cold unsalted butter, cubed
3 tbsp cold water

For the Tomato Filling

4 medium tomatoes, sliced
1 large onion, thinly sliced
1 cup shredded cheddar cheese
1 tsp dried basil
1 tsp dried oregano
1/2 tsp black pepper
1/2 tsp salt
2 tbsp olive oil

For the Topping

1/2 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat your oven to 425°F.
2In a mixing bowl, combine flour, salt, and baking powder.
3Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add cold water, mixing until the dough comes together.
5Press the dough into a 9-inch pie dish, ensuring it covers the bottom and sides evenly.
6Use a fork to poke holes in the bottom of the crust.
7Bake the crust for 10 minutes or until it starts to turn golden.
8Remove from the oven and set aside.
9In a separate bowl, toss the sliced tomatoes and onions with basil, oregano, black pepper, and salt.
10Drizzle with olive oil and mix well.
11Arrange the tomato and onion mixture evenly over the pre-baked pie crust.
12Sprinkle 1 cup of shredded cheddar cheese over the top.
13Bake for 25-30 minutes or until the cheese is melted and bubbly, and the tomatoes are slightly softened and releasing their juices.
14Remove the pie from the oven.
15Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
16Return to the oven and bake for an additional 5-7 minutes or until the cheese is fully melted and slightly golden.

🔧Equipment

Mixing bowl
Pie dish
Oven
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 50mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 12g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicy kick, add a pinch of red pepper flakes to the tomato mixture.

This Southern-style tomato pie is always a good idea for any occasion – whether you’re hosting a dinner party or just need a comforting meal after a long day.

It’s easy to reheat in the oven or on the stovetop until warm through.

And don’t forget about serving ideas – slice up some fresh herbs like parsley or basil on top for added flavor and color!

❓ Frequently Asked Questions About Southern Style Tomato Pie

What type of tomatoes should I use for this recipe?

For this Southern-style tomato pie recipe, I recommend using a mix of fresh tomatoes – like Roma or cherry tomatoes – along with some canned crushed tomatoes for added depth of flavor. The key is to have a balance between sweet and tangy flavors.

Can I use pre-made pie crusts instead of making one from scratch?

While store-bought pie crusts can be convenient, I highly recommend taking the time to make one from scratch. The homemade crust adds so much more flavor and texture to the dish than store-bought alternatives.

How do I prevent the filling from becoming too runny?

Make sure to cook down the filling until it reaches your desired consistency – don’t worry if it takes some time! You can also add a little bit of cornstarch or flour if needed.

Can I substitute any ingredients in this recipe?

Yes! If you have dietary restrictions or preferences, feel free to swap out ingredients as needed. For example, you could use gluten-free flour for the crust or vegan cream instead of regular cream.

How do I store leftover tomato pie?

Store leftover slices in an airtight container in the fridge for up to three days or freeze them for later use.

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