spaghetti and ground beef recipe

Written ByJenny Smyth Posted on
spaghetti and ground beef recipe
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The Best spaghetti and ground beef recipe

I’m so excited to share with you one of my favorite recipes that never fails to impress my family – spaghetti and ground beef. This classic dish has been a staple in many Italian households for generations, and for good reason. The combination of tender pasta, rich ground beef, and savory tomato sauce is a match made in heaven.

When I was growing up, my mother would make this dish for us every Sunday, and it was always a special treat. As I’ve grown older, I’ve learned to appreciate the simple yet satisfying flavors of this beloved recipe. This spaghetti and ground beef recipe is a great way to get the whole family involved in cooking.

My kids love helping me with the prep work, from browning the ground beef to stirring in the tomato sauce. And let’s be real – who doesn’t love a good excuse to cook up some pasta? It’s a comfort food that never goes out of style.

One of the things I love about this recipe is how adaptable it is. You can easily add your own twist by using different types of meat or spices, or by adding some fresh vegetables to the sauce. But at its core, this recipe remains true to its roots – a hearty, satisfying meal that warms the heart as well as the belly.

So if you’re looking for a reliable go-to recipe that will satisfy even the pickiest eaters, look no further than this spaghetti and ground beef recipe.

Classic Spaghetti and Ground Beef

Classic Spaghetti and Ground Beef

4.6 from 1365 votes

A hearty and comforting dish featuring spaghetti and ground beef in a rich tomato sauce. Perfect for a family dinner, this recipe is easy to prepare and full of flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Spaghetti

8 oz spaghetti

For the Ground Beef

1 lb ground beef
1 large onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For Garnish

grated Parmesan cheese
fresh parsley, chopped

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the spaghetti and cook according to package instructions until al dente.
3Drain and set aside.
4The spaghetti should be tender but firm to the bite.
5While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.
6Add the diced onion and cook until softened and translucent, about 5 minutes.
7Add the minced garlic and cook for an additional 1 minute until fragrant.
8Add the ground beef to the skillet and cook, breaking it up with a wooden spoon, until browned and cooked through, about 7-10 minutes.
9Drain excess fat.
10Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and black pepper.
11Simmer the sauce for 10-15 minutes, stirring occasionally, until it has thickened slightly and the flavors have melded together.
12The sauce should have a rich, tomatoey aroma.
13Add the cooked spaghetti to the skillet with the ground beef sauce, tossing to combine.
14If the sauce is too thick, add a little pasta water to achieve the desired consistency.
15Cook for an additional 2-3 minutes until the spaghetti is well coated and heated through.
16Serve the spaghetti and ground beef hot, topped with grated Parmesan cheese and chopped fresh parsley.
17Enjoy immediately while hot.

🔧Equipment

Large pot
Large skillet
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can use fresh herbs instead of dried. You can also add vegetables like bell peppers or zucchini to the sauce for extra nutrition.

Watch Video Of How Classic Spaghetti and Ground Beef Works

Spaghetti and ground beef is a classic dish that is perfect for any occasion. It is easy to make, customizable, and delicious. It is a great dish for family gatherings or weeknight meals. You can easily make it ahead of time and it tastes even better the next day. It is also a great dish for leftovers.

You can store it in the refrigerator for up to 5 days or in the freezer for up to 3 months. Just make sure to reheat it thoroughly before serving. When reheating, you can add a little bit of water to the dish to help prevent it from drying out. You can also add some fresh vegetables to the dish when reheating to make it even more nutritious. This dish is a crowd-pleaser and is sure to be a hit at your next family gathering.

It is a great way to feed a crowd without spending a lot of time or money. Plus, it is a great way to use up leftover vegetables. You can add any vegetables that you like to the dish. This not only adds flavor but also makes the dish more nutritious. You can also add some cheese to the dish.

This gives the dish a nice, cheesy flavor and makes it even more delicious. I like to serve the dish with a side of garlic bread and a simple green salad. This makes the meal more complete and satisfying.

❓ Frequently Asked Questions About Spaghetti and Ground Beef

What type of pasta should I use?

The best type of pasta for spaghetti and ground beef is long, thin strands like spaghetti or angel hair. You can also use other types of pasta like linguine or fettuccine if you prefer.

Can I use ground turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken for the beef if you prefer leaner protein options. Just keep in mind that these alternatives may change the flavor profile slightly.

How long do I cook the spaghetti?

Cook your spaghetti according to package instructions until it’s al dente – usually around 8-10 minutes.

Can I make this recipe in advance?

You can brown the ground beef and cook the spaghetti ahead of time, but it’s best to assemble and serve the dish just before serving.

What if I don’t have any tomato paste?

You can omit the tomato paste or substitute it with an equal amount of ketchup or chopped fresh tomatoes.

Can I freeze this recipe for later?

Yes, you can freeze cooked spaghetti and ground beef for up to 3 months. Thaw overnight in the fridge before reheating.

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