spaghetti one pot recipe

Written ByJenny Smyth Posted on
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The Best spaghetti one pot recipe

I’ve been making spaghetti one pot recipe for years, and it’s a staple in my household. My family loves it, and it’s a great way to get everyone involved in cooking. I first learned about this recipe from an Italian cookbook, and it’s been a favorite ever since.

The simplicity of using one pot is a game-changer, as it reduces cleanup and makes the whole process easier. I love that it’s a hearty, comforting dish that warms the belly and lifts the spirits. The flavors of the tomato sauce, garlic, and herbs meld together beautifully, creating a taste experience that’s hard to put into words.

My kids devour this dish without complaint, and I appreciate how easy it is to customize with their favorite toppings. As a busy mom, I appreciate how quickly this meal can be prepared and served. Plus, the leftovers are always welcome in our household.

This recipe has become a go-to for weeknight dinners and special occasions alike. The best part is that it’s adaptable to any season or occasion – whether you’re looking for something light and refreshing or hearty and comforting. I’ve also found that this recipe lends itself well to meal prep, making it perfect for busy days when everyone needs a reliable meal option.

This spaghetti one pot recipe is more than just a meal; it’s an experience that brings people together around the table.

One Pot Spaghetti with Garlic Tomato Sauce

4.5 from 1605 votes

A quick and easy one-pot spaghetti recipe with a rich garlic tomato sauce. Perfect for busy weeknights, this dish combines pasta and sauce in a single pot for minimal cleanup.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

8 oz spaghetti
1 can (14.5 oz) diced tomatoes
2 cloves garlic, minced
1 small onion, finely chopped
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 tsp salt
1/2 tsp black pepper
1/2 cup water
1/2 cup grated Parmesan cheese

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion and garlic, sauté until softened and fragrant, about 3-5 minutes.
3The onions should be translucent and the garlic should be golden.
4Add diced tomatoes with juice, oregano, basil, salt, and black pepper to the pot.
5Stir well to combine.
6Bring the mixture to a simmer over medium heat, then reduce heat to low.
7Let it simmer for 5 minutes, stirring occasionally.
8The sauce should thicken slightly.
9Break the spaghetti in half and add it to the pot.
10Pour in the water, ensuring the spaghetti is submerged.
11Stir gently to combine.
12Cover the pot and let it cook for 10-12 minutes, stirring occasionally to prevent sticking.
13The spaghetti should be al dente and the sauce should have thickened.
14If there is any remaining liquid, remove the pot from heat and let it sit, covered, for an additional 2-3 minutes.
15The pasta should absorb the remaining liquid.
16Add the grated Parmesan cheese and stir well to combine.
17The cheese should be melted and incorporated into the sauce.
18Serve the spaghetti hot, directly from the pot.
19Garnish with additional Parmesan cheese if desired.
20The dish should be creamy and well-seasoned.

🔧Equipment

Large pot with lid
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 8mg🧂Sodium: 800mg🌾Total Carbs: 55g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 14g

📝Notes

Tips: For a spicier sauce, add red pepper flakes to taste. You can also add cooked ground meat or vegetables to the sauce for a heartier dish.

This spaghetti one pot recipe is always a good idea for any occasion – whether you’re planning a weeknight dinner or hosting guests for a special event. It’s an adaptable dish that works well for family gatherings or everyday meals alike.

When storing leftovers, be sure to cool them quickly before refrigerating or freezing – this helps preserve texture and flavor. One of my favorite ways to serve this dish is with some crusty bread on the side – perfect for sopping up all those rich flavors.

❓ Frequently Asked Questions About One Pot Spaghetti with Garlic Tomato Sauce

Q: What is spaghetti one pot recipe?

A: Spaghetti one pot recipe is a simplified version of traditional spaghetti Bolognese that combines all the ingredients into one pot for easy cooking.

Q: What ingredients do I need?

A: You’ll need ground beef, onions, garlic, tomatoes, tomato paste, olive oil, salt, black pepper, red pepper flakes, spaghetti noodles, chicken broth, and grated Parmesan cheese.

Q: How long does the recipe take to prepare?

A: This recipe can be prepared in under 30 minutes – simply brown the meat, add the aromatics and spices, then let everything simmer together until the pasta is cooked through.

Q: Can I use ground turkey or chicken instead of beef?

A: Yes! Feel free to substitute ground turkey or chicken for the beef if you prefer – just adjust the cooking time accordingly.

Q: Is this recipe suitable for vegetarians?

A: Unfortunately not – but you can easily make adjustments by substituting plant-based protein sources like lentils or tempeh for the meat.

Q: How do I store leftovers?

A: Cool leftovers to room temperature within an hour of cooking then refrigerate or freeze – this will help prevent bacterial growth and keep your pasta fresh.

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