spanish hot chocolate recipe

Written ByJenny Smyth Posted on
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The Best spanish hot chocolate recipe

I’m so excited to share this Spanish hot chocolate recipe with you all. I’ve been making it for years, and it’s a staple in our household.

The rich and velvety texture, combined with the deep, slightly bitter flavor, makes it a perfect treat for any occasion. My kids love it when I serve it at family gatherings or special events, and I appreciate how easy it is to whip up a batch.

As a bonus, this recipe is also incredibly healthy, thanks to the high cocoa content and the absence of added sugars. I like to think of it as a guilt-free indulgence.

One of the things that sets this recipe apart from other hot chocolate recipes is the use of high-quality chocolate chips and the careful balance of spices. The result is a drink that’s both comforting and sophisticated.

When I’m feeling stressed or overwhelmed, I often turn to this recipe as a way to unwind. There’s something about the ritual of sipping a warm cup of hot chocolate that just feels like a hug in a mug.

As I’ve mentioned before, our family loves this recipe so much that we’ve even started making it on regular days just because. It’s become a special treat that we look forward to enjoying together.

Spanish Hot Chocolate

Spanish Hot Chocolate

4.8 from 967 votes

This rich and thick Spanish hot chocolate is a decadent treat, perfect for dipping churros or enjoying on its own. Made with dark chocolate and a touch of cornstarch, it has a luxurious, pudding-like consistency.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hot Chocolate

4 cups whole milk
8 ounces dark chocolate (70% cocoa), finely chopped
3 tablespoons granulated sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract

👨‍🍳Directions

1In a small bowl, whisk together the cornstarch and 1/4 cup of the milk until smooth and free of lumps.
2Set this slurry aside.
3In a medium saucepan, combine the remaining 3 3/4 cups of milk, sugar, and salt over medium heat.
4Heat the milk mixture, stirring occasionally, until it is steaming and small bubbles form around the edges, about 4 to 5 minutes.
5Do not let it boil.
6Reduce the heat to low and add the chopped dark chocolate.
7Whisk continuously until the chocolate is completely melted and the mixture is smooth, about 2 minutes.
8The chocolate should be fully incorporated, and the color will be a uniform deep brown.
9Pour in the cornstarch slurry and the vanilla extract.
10Continue whisking over low heat for 3 to 4 minutes, until the hot chocolate thickens enough to coat the back of a spoon.
11It should have a velvety, pudding-like consistency.
12Remove from heat immediately to prevent lumps.
13Pour the Spanish hot chocolate into four small cups or mugs.
14Serve immediately while hot and thick.
15It is traditionally enjoyed with churros for dipping.

🔧Equipment

Medium saucepan
Whisk
Measuring cups and spoons
Small bowl
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 20mg🧂Sodium: 200mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 30g🥩Protein: 8g

📝Notes

Use a high-quality dark chocolate for the best flavor. For a dairy-free version, substitute whole milk with full-fat oat or almond milk. The hot chocolate will thicken further as it cools, so serve it right away.

Watch Video Of How Spanish Hot Chocolate Works

This Spanish hot chocolate recipe is always a good idea for any occasion – whether you’re looking for a comforting treat on a chilly day or want to impress your guests at a dinner party.

And don’t forget about all the health benefits you’ll get from using high-quality dark chocolate chips!

As an added bonus, this recipe is incredibly easy to make and can be customized to suit your taste preferences.

❓ Frequently Asked Questions About Spanish Hot Chocolate

Q: What type of chocolate should I use for this recipe?

I highly recommend using high-quality dark chocolate chips for this recipe. Not only will they give your hot chocolate a richer flavor, but they’ll also provide more health benefits compared to milk chocolate.

Q: Can I make this recipe with milk or soy milk?

Yes, you can definitely make this recipe with milk or soy milk if you prefer a creamier texture. Just keep in mind that using dairy-free milk alternatives may affect the overall flavor profile.

Q: How long does this hot chocolate stay fresh?

The good news is that hot chocolate can be stored in an airtight container in the fridge for up to 3 days without losing its flavor or texture.

Q: Can I reheat hot chocolate?

Reheating hot chocolate is perfectly safe as long as you reheat it gently over low heat. This will help prevent the formation of new flavors and textures.

Q: Can I add any additional ingredients to this recipe?

While the basic recipe remains unchanged, feel free to experiment with different spices or flavorings like vanilla extract or cinnamon powder to create your own unique twist.

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