spanish rice instant rice recipe

Written ByJenny Smyth Posted on
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The Best spanish rice instant rice recipe

I’m so excited to share this Spanish rice instant rice recipe with you all. As a busy mom, I’m always on the lookout for quick and easy meal solutions that my family will love.

This recipe has been a game-changer for us, and I know it will be for you too. Spanish rice is a classic dish that originated in Spain, but it’s gained popularity worldwide for its simplicity and versatility.

The combination of sautéed onions, garlic, and tomatoes with the fluffy rice is a match made in heaven. The best part?

It’s incredibly easy to make using instant rice, which saves us so much time in the kitchen. My kids adore helping me cook this dish, and they always get excited when they see the finished product on the table.

Whether we’re having a family dinner or a casual gathering with friends, this Spanish rice instant rice recipe is always a crowd-pleaser. Not only is it delicious, but it’s also packed with nutrients from the vegetables and healthy fats from the olive oil.

I’ve even started serving it as a side dish for our weekly potlucks at work, and everyone raves about it. So, if you’re looking for a simple yet flavorful meal solution that’s perfect for any occasion, look no further than this Spanish rice instant rice recipe.

Spanish Rice with Instant Rice

4.5 from 892 votes

A quick and flavorful Spanish rice made with instant rice, tomatoes, and spices. This side dish is ready in under 30 minutes and pairs perfectly with tacos, enchiladas, or grilled meats.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Spanish Rice

1 tablespoon olive oil
1/2 cup diced onion
1/2 cup diced green bell pepper
2 cloves garlic, minced
1 cup instant white rice
1 cup chicken broth
1 can (8 oz) tomato sauce
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh cilantro (optional)

👨‍🍳Directions

1Heat olive oil in a medium saucepan over medium heat until shimmering.
2Add the diced onion and green bell pepper, and cook for 3 to 4 minutes until the vegetables are softened and the onion is translucent.
3Stir in the minced garlic and cook for 30 seconds until fragrant.
4Add the instant rice, chicken broth, tomato sauce, chili powder, cumin, salt, and black pepper, and stir to combine.
5Bring the mixture to a boil over high heat, then reduce the heat to low and cover the saucepan with a lid.
6Simmer for 5 minutes, or until the rice has absorbed the liquid and is tender.
7Remove the saucepan from the heat and let it stand covered for 2 minutes.
8Fluff the rice with a fork, stir in the chopped cilantro if using, and serve hot.

🔧Equipment

Medium saucepan with lid
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 5g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 680mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 5g

📝Notes

For a spicier rice, add 1/4 teaspoon of cayenne pepper or a diced jalapeno with the onion. You can substitute vegetable broth for chicken broth to make this dish vegetarian.

Watch Video Of How Spanish Rice with Instant Rice Works

This Spanish rice instant rice recipe has become a staple in our household due to its ease of preparation and versatility. We love serving it as a side dish for family dinners or casual gatherings with friends.

Plus, it’s an excellent option for meal prep or potlucks at work because it’s easy to scale up and store in advance. With its rich flavors and textures from the sautéed onions and garlic to the fluffy cooked rice, this recipe is sure to become one of your go-to recipes too.

❓ Frequently Asked Questions About Spanish Rice with Instant Rice

Q1: What type of instant rice should I use for this recipe?

A: You can use any brand or type of instant rice you prefer. However, I recommend using a white or brown rice blend that has no added flavorings or preservatives.

Q2: Can I customize this recipe to suit my dietary needs?

A: Absolutely! If you’re gluten-free, be sure to check the ingredients of your instant rice to ensure it’s gluten-free. You can also add your favorite protein sources like chicken, beef, or tofu to make this dish more substantial.

Q3: How do I store leftover Spanish rice?

A: Store leftover Spanish rice in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating, make sure to add some fresh water to prevent the rice from becoming dry and sticky.

Q4: Can I make this recipe ahead of time?

A: Yes, you can prepare the Spanish rice mixture ahead of time and refrigerate or freeze it until you’re ready to serve. Simply reheat it in the microwave or oven when needed.

Q5: How do I serve Spanish rice at a party or gathering?

A: Serve Spanish rice as a main course or side dish at your next gathering by offering toppings like diced chicken, cheese, and olives. You can also use it as a base for tacos or as a filling for wraps.

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