spice cake and pumpkin recipe

Written ByJenny Smyth Posted on
spice cake and pumpkin recipe
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The Best spice cake and pumpkin recipe

I’ve been making this spice cake and pumpkin recipe for years, and it’s always a hit with my family. It’s a classic dessert that’s perfect for any occasion, whether it’s a holiday gathering or just a Tuesday night.

The combination of warm spices like cinnamon and nutmeg, paired with the sweetness of pumpkin puree, is absolute perfection. I love that this recipe is easy to make and requires minimal ingredients, but still manages to produce a moist and flavorful cake that everyone will love.

My kids are always asking for seconds (and sometimes even thirds!) , which is a testament to its deliciousness.

I’ve experimented with various spices and sweeteners over the years, but this recipe remains one of my favorites. It’s also a great way to get in some extra fruits and veggies, thanks to the pumpkin puree and chopped nuts.

I’ve served this cake at countless family gatherings, potlucks, and even just as a weeknight dessert. It’s always a crowd-pleaser, and I’m sure it will be at your next gathering too!

The best part? It’s incredibly easy to make ahead of time and freeze for later use – just thaw it out when you’re ready for a delicious dessert without the fuss.

Spiced Pumpkin Cake

Spiced Pumpkin Cake

4.6 from 1892 votes

This moist and flavorful pumpkin cake is infused with warm spices, making it a perfect fall treat. Serve it as a delightful dessert or a comforting snack.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/4 tsp ground cloves
1/2 tsp salt
1 cup pumpkin puree
2 large eggs
1/2 cup vegetable oil
1/2 cup milk
1 tsp vanilla extract

For the Pumpkin Sauce

1/2 cup pumpkin puree
1/2 cup heavy cream
1/4 cup brown sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt

For the Topping

1/2 cup powdered sugar
1-2 tbsp milk
1/2 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease and flour a 9×13-inch baking dish or line it with parchment paper.
3In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
4Whisk until well mixed.
5Add the pumpkin puree, eggs, vegetable oil, milk, and vanilla extract.
6Use a hand mixer to beat the mixture until smooth and well combined.
7The batter should be thick and slightly lumpy, but there should be no dry patches of flour.
8Pour the batter into the prepared baking dish.
9Use a spatula to spread it evenly.
10Bake in the preheated oven for 30-35 minutes.
11The cake is done when a toothpick inserted into the center comes out clean, and the top is golden brown and slightly firm to the touch.
12While the cake is baking, prepare the pumpkin sauce.
13In a saucepan, combine the pumpkin puree, heavy cream, brown sugar, cinnamon, nutmeg, and salt.
14Cook over medium heat, stirring occasionally, until the sauce thickens slightly and begins to bubble around the edges.
15Remove from heat and set aside.
16Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes.
17Then, pour the pumpkin sauce evenly over the top of the cake.
18Allow the sauce to cool and slightly absorb into the cake.
19The sauce should be slightly thickened and glistening on the surface.
20Prepare the topping by whisking together the powdered sugar, milk, and vanilla extract until smooth.
21Drizzle the glaze over the cooled cake and sauce.
22Allow the glaze to set for a few minutes before serving.
23The glaze should be smooth and slightly shiny.
24Serve the spiced pumpkin cake warm or at room temperature.
25Enjoy it as a delightful dessert or a comforting snack.
26Store any leftovers in an airtight container at room temperature for up to 3 days.

🔧Equipment

Mixing bowl
Whisk
Hand mixer
9×13-inch baking dish
Oven
Saucepan
Spatula
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 70mg🧂Sodium: 350mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 8g

📝Notes

Tips: You can add chopped nuts or chocolate chips to the batter for extra texture and flavor. For a healthier option, substitute half of the vegetable oil with applesauce.

Watch Video Of How Spiced Pumpkin Cake Works

This spice cake and pumpkin recipe is a perfect blend of warm spices and creamy pumpkin, making it a delightful treat for any occasion. This delicious and satisfying dessert is perfect for any occasion.

It is a great way to incorporate more vegetables into your diet. It is a great way to use up leftover pumpkin, which is a great way to reduce food waste.

This recipe is a great way to enjoy the flavors of the season while also getting some important nutrients. My family and friends always look forward to this cake, and I hope you enjoy it as much as we do.

❓ Frequently Asked Questions About Spiced Pumpkin Cake

For more information on storage and reheating ideas or additional questions regarding this spice cake recipe please visit our website at yourblog.com

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