spiced pecan nuts recipe

Written ByJenny Smyth Posted on
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The Best spiced pecan nuts recipe

I’m so excited to share with you my favorite spiced pecan nuts recipe that has become a staple in our household. I first discovered this recipe when I was looking for a unique snack to serve at a family gathering.

The combination of warm spices and the crunch of pecans is just irresistible. My kids love helping me make this recipe, and it’s a great way to get them involved in the kitchen.

The best part is that it’s incredibly easy to make and can be customized to your taste preferences. I’ve made this recipe for countless occasions, from holiday parties to casual movie nights, and it’s always a hit.

The aroma of the spices wafting through the house is just magical, and I know you’ll love it as much as we do. One of the things I love about this recipe is that it’s perfect for any occasion – whether you’re looking for a healthy snack, a fun appetizer, or a sweet treat.

Plus, the health benefits of pecans are numerous – they’re rich in antioxidants, vitamins, and minerals. My family and I have enjoyed this recipe for years, and I’m confident you’ll become just as hooked as we are.

Spiced Pecan Nuts

4.5 from 1361 votes

These spiced pecan nuts are a delightful snack, perfect for any occasion. They are crunchy, sweet, and packed with warm spices.

Prep Time5 mins
Cook Time20 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Spiced Pecan Nuts

2 cups pecan halves
2 tablespoons olive oil
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking sheet with parchment paper.
3This will prevent the pecans from sticking and burning.
4In a mixing bowl, combine pecan halves, olive oil, cinnamon, nutmeg, paprika, salt, black pepper, and cayenne pepper.
5Toss until the pecans are evenly coated with the spice mixture.
6Spread the pecans in a single layer on the prepared baking sheet.
7Bake for 10 minutes, then remove from oven and stir the pecans.
8Return to the oven and bake for an additional 5-10 minutes, or until the pecans are golden brown and fragrant.
9Keep a close eye on them during the last few minutes to prevent burning.
10Remove the pecans from the oven and let them cool on the baking sheet for at least 5 minutes.
11This allows the spices to set and the pecans to crisp up.
12Transfer the cooled pecans to a serving dish or an airtight container for storage.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 35g💛Saturated Fat: 3g❤️Cholesterol: 0mg🧂Sodium: 600mg🌾Total Carbs: 10g🥦Dietary Fiber: 3g🍬Sugars: 1g🥩Protein: 3g

📝Notes

Tips: For an extra kick, add a pinch of chili powder. Store in an airtight container at room temperature for up to 2 weeks.

Watch Video Of How Spiced Pecan Nuts Works

Spiced pecan nuts are a versatile and delicious recipe that’s perfect for any occasion. They are easy to make, and they store well, making them a great option for meal prepping. You can serve them as a snack, an appetizer, or a topping for other dishes.

They are also a great source of healthy fats, fiber, and antioxidants, making them a nutritious choice. I always make sure to have a batch on hand for family gatherings. They are always a hit with guests, and they add a festive touch to any meal.

I recommend trying this recipe and experimenting with different spices and flavors to make it your own. You won’t be disappointed. They are a great addition to any meal or snack time.

❓ Frequently Asked Questions About Spiced Pecan Nuts

1.

What type of nuts should I use for this recipe?

I recommend using pecans for their rich flavor and crunchy texture; however, other types like walnuts or hazelnuts will also work well.

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