spicy deviled eggs recipe

Written ByJenny Smyth Posted on
spicy deviled eggs recipe
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The Best spicy deviled eggs recipe

I’ve been making deviled eggs for as long as I can remember. They’re a classic American recipe that’s easy to make and always a crowd-pleaser. The creamy filling, the tangy flavor, and the crunchy texture all come together to create a dish that’s hard to resist.

My family loves them, and they’re always a hit at parties and gatherings. But what really sets deviled eggs apart is the fact that they’re a great way to get in some extra protein and healthy fats from the egg yolks. Plus, with just a few simple ingredients, you can customize them to your taste by adding in some diced veggies or herbs.

I like to think of deviled eggs as a blank canvas, waiting for your creativity to take over. And let’s not forget about the nostalgia factor – who didn’t grow up eating deviled eggs at family gatherings and picnics? They’re a comfort food that never fails to put a smile on my face.

So if you’re looking for a recipe that’s easy, delicious, and sure to please, then you have to try my spicy deviled eggs recipe! It’s a game-changer for anyone who loves this classic dish but wants to take it up a notch with some added heat. The best part?

It’s incredibly easy to make and requires minimal ingredients – just hard-boiled eggs, mayonnaise, mustard, and hot sauce. You can adjust the level of heat to your liking by adding more or less hot sauce. And if you want to get fancy, you can add in some diced onions or chives for extra flavor and texture.

Trust me when I say that these spicy deviled eggs are going to become a staple in your household – they’re perfect for snacking on the go or serving at your next party or gathering.

Spicy Deviled Eggs

Spicy Deviled Eggs

4.6 from 863 votes

Classic deviled eggs get a kick with the addition of hot sauce and cayenne pepper. The creamy, tangy filling is balanced by a spicy finish, making these a perfect appetizer for any gathering.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Eggs

6 large eggs
1 tablespoon white vinegar
Ice water for cooling

For the Filling

3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon hot sauce (such as Tabasco)
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1/8 teaspoon black pepper

For Garnish

Smoked paprika for sprinkling
Fresh chives, finely chopped

👨‍🍳Directions

1Place the eggs in a single layer in a medium saucepan and cover with cold water by at least 1 inch.
2Add the white vinegar and bring to a rolling boil over high heat, then cover the pan and remove from heat.
3Let the eggs sit in the hot water for exactly 12 minutes for hard-cooked yolks.
4Transfer the eggs immediately to a bowl of ice water and let them cool for at least 5 minutes.
5Gently tap each egg on a hard surface and peel under cold running water to remove any shell fragments.
6Slice each peeled egg in half lengthwise and carefully remove the yolks to a small mixing bowl.
7Arrange the egg white halves on a serving platter.
8Mash the yolks with a fork until they resemble fine crumbs.
9Add the mayonnaise, Dijon mustard, hot sauce, cayenne pepper, salt, and black pepper, then stir until the mixture is smooth and creamy.
10Spoon the yolk mixture into a piping bag fitted with a star tip, or snip the corner of a zip-top bag.
11Pipe the filling into each egg white half, dividing evenly among the 12 halves.
12Sprinkle the filled eggs lightly with smoked paprika and top with chopped fresh chives.
13Serve immediately or refrigerate for up to 2 hours before serving.

🔧Equipment

Medium saucepan
Mixing bowl
Fork or potato masher
Piping bag or zip-top bag
Serving platter

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 14g💛Saturated Fat: 3.5g❤️Cholesterol: 215mg🧂Sodium: 320mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 10g

📝Notes

For a milder version, reduce cayenne pepper to 1/4 teaspoon. For extra heat, add a dash of chipotle powder or use a spicier hot sauce. The eggs can be made a day ahead and kept covered in the refrigerator.

Watch Video Of How Spicy Deviled Eggs Works

These spicy deviled eggs are always a good idea for any occasion – whether it’s a quick snack for my family or a show-stopping appetizer at our next party or gathering. They’re so versatile that you can serve them chilled or at room temperature, depending on your preference.

And because they’re made with just a few simple ingredients, you can easily double or triple the recipe if needed. Plus, they keep beautifully in the fridge for up to 24 hours, making them perfect for meal prep or last-minute entertaining.

❓ Frequently Asked Questions About Spicy Deviled Eggs

Q: What’s the best way to make deviled eggs?

There are many ways to make deviled eggs, but I find that using room temperature ingredients helps everything come together smoothly.

Q: Can I use store-bought mayonnaise instead of homemade?

Sure thing! Store-bought mayonnaise is perfectly fine to use in this recipe.

Q: How do I know when the eggs are done boiling?

A good rule of thumb is to boil them for 10-12 minutes or until they’re fully set.

Q: Can I make these deviled eggs ahead of time?

You can prepare the filling ahead of time, but it’s best to assemble and chill them just before serving.

Q: What if I don’t like spicy food?

No problem! You can simply omit the hot sauce or reduce the amount used if you prefer milder deviled eggs.

Q: Can I use other types of mustard instead of Dijon?

Sure thing! Other types of mustard will work just as well in this recipe.

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