spicy grilled chicken recipe

Written ByJenny Smyth Posted on
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The Best spicy grilled chicken recipe

I’ve been making this spicy grilled chicken recipe for years, and it never fails to impress my family. The combination of flavors and textures is just right, and the technique is straightforward enough that even my kids can help with the grilling.

The dish hails from the Mediterranean region, where spices like cumin, coriander, and paprika are commonly used to add depth and warmth to grilled meats. When I’m cooking for a crowd, I love that this recipe is easy to scale up without sacrificing flavor or texture.

The chicken stays moist and juicy, even after a good sear on the grill. My family loves this recipe because it’s both flavorful and healthy – we can feel good about what we’re putting into our bodies.

Plus, the leftovers are just as delicious the next day, making it a great option for meal prep or a quick dinner after a long day.

Spicy Grilled Chicken

4.9 from 1639 votes

A flavorful and fiery grilled chicken recipe, perfect for a spicy kick. The chicken is marinated in a blend of spices and grilled to perfection.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup olive oil
1/4 cup soy sauce
2 tbsp honey
2 tbsp Sriracha sauce
4 cloves garlic, minced
1 tbsp ground cumin
1 tbsp paprika
1 tsp chili powder
1 tsp salt
1/2 tsp black pepper
4 boneless, skinless chicken breasts

For Grilling

1 tbsp olive oil
1 lemon, sliced

👨‍🍳Directions

1In a large bowl, combine olive oil, soy sauce, honey, Sriracha, garlic, cumin, paprika, chili powder, salt, and black pepper.
2Mix well until all ingredients are fully incorporated.
3Add the chicken breasts to the bowl, ensuring each piece is well coated in the marinade.
4Cover the bowl and refrigerate for at least 20 minutes, or up to 4 hours, to allow the flavors to meld.
5The chicken should be a vibrant red color and smell fragrant.
6Preheat the grill or grill pan to medium-high heat, around 400°F.
7Brush the grill grates with olive oil to prevent the chicken from sticking.
8Remove the chicken from the marinade and shake off any excess.
9Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
10The chicken should have nice grill marks and be slightly charred.
11While the chicken is cooking, brush the lemon slices with olive oil and grill them for 2-3 minutes on each side.
12The slices should become slightly translucent and have grill marks.
13Once the chicken is cooked, remove it from the grill and let it rest for 5 minutes.
14Slice the chicken and serve it with the grilled lemon slices.
15The chicken should be juicy and tender, with a spicy kick from the marinade.

🔧Equipment

Mixing bowl
Grill or grill pan
Tongs
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 9g🥩Protein: 45g

📝Notes

Tips: For an even spicier kick, add more Sriracha sauce to the marinade. You can also adjust the heat level by reducing the amount of chili powder. Allowing the chicken to marinate for a longer period will enhance the flavor.

This spicy grilled chicken recipe is a staple in our household – it’s easy to make, delicious, and perfect for any occasion.

Whether you’re cooking for a crowd or just need a quick dinner solution, this recipe delivers.

One of my favorite things about this recipe is that it’s so versatile – you can serve it on its own with some grilled veggies or as part of a larger meal with sides like quinoa or couscous.

❓ Frequently Asked Questions About Spicy Grilled Chicken

Q: What type of chicken is best for grilling?

A: Boneless, skinless chicken breasts or thighs work well for this recipe. You can also use chicken tenderloins or cutlets if you prefer.

Q: How do I prevent the chicken from sticking to the grill?

A: Make sure your grill grates are clean and brush them with oil before adding the chicken. You can also use a grill mat or non-stick cooking spray to prevent sticking.

Q: Can I use store-bought spice blends instead of individual spices?

A: While store-bought spice blends can be convenient, they often contain added preservatives or fillers that may not complement the natural flavors of the chicken. For this recipe, I recommend using individual spices for the best flavor.

Q: How do I ensure my chicken is cooked through without overcooking it?

A: Use a meat thermometer to check for an internal temperature of at least 165°F (74°C). You can also check by cutting into one of the thicker parts of the chicken – if it’s still pink in the center, it needs more time.

Q: Can I make this recipe in advance and refrigerate or freeze it?

A: Yes, you can marinate and refrigerate the chicken for up to 24 hours before grilling. If you want to freeze it, make sure to cook the chicken first and then freeze it in airtight containers or freezer bags for up to 3 months.

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